A unique experience – a floating panorama restaurant in Helsinki
Meripaviljonki is a truly unique restaurant located in Hakaniemi, Helsinki. Floating on the waves of Säästöpankinranta, the restaurant offers panoramic sea views and the best seasonal delicacies. Meripaviljonki is both a stylish lunch restaurant and dinner destination. You can also organize your parties or private events in Helsinki’s undoubtedly most unique venue.
A seafood oriented menu and lobster tank
Meripaviljonki specializes in seafood: fish, shellfish and lobster from our very own tank. While we are a fish and shellfish oriented restaurant our menu does also feature meat and vegetable dishes. At our restaurant you will experience first class service, enjoy delicious food and savour carefully selected wines in a unique milieu surrounded by the sea. A dinner or a cocktail at Meripaviljonki truly makes for an unforgettable experience.
MERIPAVILJONKI BUFFET
Buffet with one main course option 59,00 €
Buffet with both main course options 69,00 €
min 40 person
STARTER BUFFET
Fresh green salad, vegetables, and pomegranate vinaigrette (V, GF)
Blueberry-cured Sea salmon with honey mustard sauce (LF,GF)
Lime-flavored Skagen with Arctic shrimp (LF,GF)
Hot-smoked rainbow trout with egg dressing (LF,GF)
Salt-cured beef fillet, parmesan, arugula, and capers (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts, and spinach (LF,GF)
Dijon potato salad with capers, eggs, peas, and herbs (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and toasted fluffy butter (LF)
WARM DISHES
Slow-cooked veal breast with dark cherry sauce (LF,GF)
and/or
Roasted Arctic char with carrot-butter sauce (LF,GF)
and Potato gratin (LF,GF)
DESSERT
Hibiscus tea flavored panna cotta, caramelized nuts, and citrus (LF,GF)
MERIPAVILJONKI WEDDING BUFFET
Buffet with one main course option 64,90 €
Buffet with two main course options 74,90 €
Served main courses at the table + 3 € / person
min 40 person
STARTER BUFFET
Fresh green salad, vegetables, and pomegranate vinaigrette (V,GF)
Grilled sugar-salted whitefish, pickled cucumbers, and whitefish roe (LF,GF)
Lime-flavored Skagen with Arctic shrimp (LF,GF)
Smoked salmon with egg dressing (LF,GF)
Salt-cured beef fillet, parmesan, arugula, and capers (LF,GF)
Dijon potato salad with capers, eggs, peas, and herbs (LF,GF)
Seasoned cherry tomatoes, mozzarella pearls and basil (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts, and spinach (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and toasted fluffy butter (LF)
WARM DISHES
Roasted Arctic char with carrot-butter sauce (LF,GF)
and/or
Peppered roast beef with dark cherry sauce (LF,GF)
and Potato and bacon terrine (LF,GF)
Wedding cake
Coffee and tea
BREAKFAST AT SEA 28,50 €
min 20 person
Porridge, peanut butter, and jam (LF)
Assortment of cheese, cold cuts, and vegetables (LF,GF)
Fresh fruit and juice (V,GF)
Banana-strawberry smoothie (LF,GF)
Croissants and jam (LF,GF)
Spinach scrambled eggs, sausages, and bacon (LF,GF)
Assortment of bread and whipped butter (LF)
Coffee and tea
NIGHT SNACK BUFFET TORTILLA BUFFET 14,90 €
Spicy chicken and vegetarian beef, iceberg lettuce, cucumber, tomato, bell pepper, red onion, tomato salsa, guacamole, grated cheese, and tortilla shells
HOT DOG BUFFET 15,90 €
Brioche buns, steamed sausages (vegetarian sausages also available), cucumber salad, ketchup, mustard, fried onions
Canapés
5.90 € / piece, minimum order 20 pieces / item
or
Canapé buffet, includes all canapés 49,00 € / person (min. 20 person)
Crab and scallop terrine with egg dressing (LF,GF)
Skagen toast with pickles and roe (LF,GF)
Flavored salmon pastrami (LF,GF)
Sherry herring tartlet (LF,GF)
Beef tartare with shallots, capers and cured egg yolk (LF,GF)
Mushroom tartlet (LF,GF)
Chanterelle mousse and red onion caviar (V,GF)
Windmill pastries filled with white chocolate mousse and blueberries (LL,GF)
Lemon posset and raspberry (LF,GF)
MENU FINLAND 56,00 €
Smoked vendace, grandma’s egg sauce and pickled cucumbers (LF,GF)
***
Roasted whitefish, almond potato puree, butter sauce and dill (LF,GF)
***
Cloudberry mousse, caramelized nuts and juniper berries (LF,GF)
HAKANIEMI MENU 56,00 €
Broiled and cured whitefish, smoked salmon brandade with malted rye bread (LF)
***
Roasted Arctic char, tarragon-flavoured millet, and carrot-butter sauce (LF,GF)
Or
Thyme and garlic butter seared beef fillet, potato-bacon terrine and bearnaise sauce (LF,GF)
***
Hibiscus tea-flavoured panna cotta, caramelized nuts and lemon (LF,GF)
MENU CLASSIC 65,00 €
Toast Skagen with hand-peeled shrimps, pickled cucumbers, and rainbow trout roe (LF)
***
Creamy Jerusalem artichoke soup with lovage (LF,GF)
***
Pikeperch á la Mannerheim, mushroom sauce, dill potatoes and horseradish (LF,GF)
***
Cranberry ice cream, caramel sauce, and Swiss meringue (LF,GF)
VEGAN MENU 48,00 €
Chanterelle mousse, red onion caviar and crispy buckwheat biscuit (V,GF)
***
Herb-roasted pumpkin, parsnip-fennel puree, and cashew-white wine sauce (V,GF)
***
Lemon posset and raspberry sorbet (V,GF)