A unique experience – a floating panorama restaurant in Helsinki
Meripaviljonki is a truly unique restaurant located in Hakaniemi, Helsinki. Floating on the waves of Säästöpankinranta, the restaurant offers panoramic sea views and the best seasonal delicacies. Meripaviljonki is both a stylish lunch restaurant and dinner destination. You can also organize your parties or private events in Helsinki’s undoubtedly most unique venue.
A seafood oriented menu and lobster tank
Meripaviljonki specializes in seafood: fish, shellfish and lobster from our very own tank. While we are a fish and shellfish oriented restaurant our menu does also feature meat and vegetable dishes. At our restaurant you will experience first class service, enjoy delicious food and savour carefully selected wines in a unique milieu surrounded by the sea. A dinner or a cocktail at Meripaviljonki truly makes for an unforgettable experience.
BUFFET MENUS
MERIPAVILJONKI BUFFET
Buffet with one main course option 59,00 €
Buffet with both main course options 69,00 €
Main courses served to the table + 3 € / person
Min. 40 persons
STARTER BUFFET
Fresh green salad, vegetables and pomegranate vinaigrette (V, GF)
Cured salmon with honey mustard sauce (LF,GF)
Arctic shrimp Skagen seasoned with lime (LF,GF)
Warm smoked rainbow trout and egg dressing (LF,GF)
Cured beef roast, arugula, parmesan cheese and capers (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts and spinach (LF,GF)
Dijon potato salad with capers, egg, peas and herbs (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and butter (LF)
MAIN COURSE BUFFET
Beef neck cooked overnight with red wine sauce and almond potato gratin (LF,GF)
and/or
Pike Wallenberg with lobster sauce and almond potato gratin (LF,GF)
DESSERT BUFFET
Assortment of house pastries and sweets (LF,GF)
MERIPAVILJONKI WEDDING BUFFET
Buffet with one main course option 64,90 €
Buffet with both main course options 74,90 €
Main courses served to the table + 3 € / person
Min. 40 persons
STARTER BUFFET
Fresh green salad, vegetables and vinaigrette (V,GF)
Grilled sugar-salted whitefish, pickled cucumbers and whitefish roe (LF,GF)
Arctic shrimp Skagen seasoned with lime (LF,GF)
Planked salmon (LF,GF)
Cured beef roast and parmesan mayonnaise (LF,GF)
Dijon potato salad with capers, egg, peas and herbs (LF,GF)
Seasoned cherry tomatoes, mozzarella pearls and basil (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts, and spinach (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and toasted fluffy butter (LF)
MAIN COURSE BUFFET
Roasted Arctic char, Beurre blanc sauce with lemon and potato gratin (LF,GF)
and/or
Beef neck cooked overnight with red wine sauce and potato-bacon terrine (LF,GF)
DESSERT BUFFET
Wedding cake
Coffee and tea
BREAKFAST AT SEA 29,50 €
Min. 20 persons
Porridge, peanut butter, and jam (LF)
Assortment of cheese, cold cuts, and vegetables (LF,GF)
Fresh fruit and juice (V,GF)
Banana-strawberry smoothie (LF,GF)
Croissants and jam (LF,GF)
Spinach scrambled eggs, sausages, and bacon (LF,GF)
Assortment of bread and whipped butter (LF)
Coffee and tea
NIGHT SNACK BUFFETS
TORTILLA BUFFET 14,90 €
Spicy chicken and vegetarian mince, iceberg lettuce, cucumber, tomato, bell pepper, red onion, tomato salsa, guacamole, grated cheese and tortilla shells
HOT DOG BUFFET 15,90 €
Brioche buns, steamed sausages (vegetarian sausages also available), cucumber salad, ketchup, mustard, fried onions
Canapés
5.90 € / piece, minimum order 20 pieces / item
or
Canapé buffet, includes all canapés 49,00 € / person (min. 20 persons)
Crayfish and scallop terrine with egg dressing (LF,GF)
Toast Skagen with pickles and roe (LF,GF)
Flavored salmon pastrami (LF,GF)
Sherry herring tartlet (LF,GF)
Beef tartare with shallots, capers and cured egg yolk (LF,GF)
Mushroom tartlet (LF,GF)
Chanterelle mousse and red onion caviar (V,GF)
Profiteroles filled with white chocolate mousse and blueberries (LL,GF)
Lemon posset and raspberry (LF,GF)
GF = Gluten free; LF = Lactose free; VL = Low-lactose; M = Dairy free V = Vegan