Starters

Fresh green salad, vegetables, strawberries and Aperol vinaigrette (DF,GF)
Smoked Baltic herrings and Arctic char (DF)
Skagenröra made with Arctic prawns (DF,GF)
Gin-cured whitefish, vegetable salsa and saffron mayonnaise (DF,GF)
Roasted orange chicken and Vitello tonnato sauce (DF,GF)
Salad with green asparagus, melon, and crispy Parma ham (LF,GF)
Herb-flavored root vegetables and puffed quinoa (DF,GF)
Chorizo-olive salad (DF,GF)
House-made focaccia and whipped toasted butter (LF)
Spring potatoes stewed in dill butter (LF,GF)

Main Courses (Served to the table)

Thyme-butter seared Arctic char, spring potatoes and asparagus bake, with hollandaise sauce (LF,GF)
Roasted beef tenderloin with sherry glaze, sweet potato-orange puree and chimichurri (LF,GF)
Cornmeal crusted celery patties, grilled corn cob and carrot sauce (V,GF)

Dessert Buffet

Fruit pavlova (LF,GF)
Rhubarb almond pie and lemon curd (LF,GF)
Cheese selection, jam and crackers
Traditional Finnish doughnuts, chocolate and marshmallows

55 €

https://book.dinnerbooking.com/fi/en-US/book/index/2200/2