Welcome to enjoy the spring delicacies and stunning views at restaurant Meripaviljonki’s asparagus brunch starting from April 6th!

The asparagus brunch is available on Sundays 6.4.-18.5. (except 20.4. and 11.5.), with serving times at 12.00 | 15.00

ASPARAGUS BRUNCH

Boiled white asparagus, parmesan, brown butter and hollandaise sauce
(LF,GF)

From the cold buffet

Chili and garlic seasoned arctic shrimps (MF,GF)
Gravlax and butler sauce (MF,GF)
Warm smoked salmon and dill citrus mayo (LF,GF)
Smoked vendance (MF,GF)
Teriyaki chicken (LF,GF)
Roast beef and horseradish sour cream (LF,GF)
Feta cheese, melon and pistachio (LF,GF)
Marinated tomatoes (V,GF)
Green salad, figs and vineigrette (V,GF)
Asparagus- potato salad (V,GF)
Waldorf salad (LF,GF)
Bread selection and foamed butter (LF)

From the warm

Asparagus soup (LF,GF)

Dessert

House pastries and sweets (LF)
Cheese selection, jam and crackers

48,50 €

Kids: 6-12 years half price, under 6 years 1€/ year.

Reservations

+358 (0)20 7425 320
meripaviljonki@graniittiravintolat.fi