Starter buffet

Fresh green salad, vegetables, strawberries, and rhubarb vinaigrette (DF,GF)
Smoked Baltin herring and Arctic char (DF)
Fennel-cured sea trout with seaweed remoulade (DF,GF)
Smoked salmon pie with dill mayonnaise (LF,GF)
Skagenröra with Arctic shrimp (DF,GF)
Roasted orange chicken with red cabbage and celery Cole slaw (DF,GF)
Roasted tomatoes, goat cheese, toasted bread, and arugula Panzanella (LF)
Herb-seasoned vegetables and puffed quinoa (DF,GF)
House-made focaccia, beetroot hummus, and whipped toasted butter (LF)
Spring potatoes in dill butter (LF,GF)

Main course buffet

Corn-crusted whitefish with carrot butter sauce (LF,GF)
Pulled pork in sherry sauce with Mac & cheese casserole (LF)
Spinach omelet and asparagus-potato gratin (LF,GF)

The kitchen will prepare a warm vegetarian dish upon request

Dessert buffet

Mother’s Day cake (L)
Pecan brownie with lemon curd (LF,GF)
Roasted white chocolate panna cotta with caramelized pineapple (GF)
Cheese selection with jam and biscuits
Chocolate truffles and marmalades

55€

https://book.dinnerbooking.com/fi/en-US/book/index/2200/2