Midsummer menu 24.–25.6.
Welcome to enjoy midsummer fest with us!
Charcoal grilled and cured whitefish, yellow beetroots and lemon “couscous”, white ice asparagus, and dill gel LF, GF
Fennel soup and blue mussel tartare LF, G
Roasted trout, chanterelle potato terrine, and saffron butter sauce LF, GF
Rhubarb Tosca pie, basil sorbet, and strawberries LF, GF
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan
Our à la carte menu is also available during midsummer.