Midsummer menu 24.–25.6.
Welcome to enjoy midsummer fest with us!
Charcoal grilled and cured whitefish, yellow beetroots and lemon “couscous”, white ice asparagus, and dill gel LF, GF
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Fennel soup and blue mussel tartare LF, G
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Roasted trout, chanterelle potato terrine, and saffron butter sauce LF, GF
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Rhubarb Tosca pie, basil sorbet, and strawberries LF, GF
65 €
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan
Our à la carte menu is also available during midsummer.