Four-course Midsummer Menu on June 23.-25.6.

Midsummer menu 24.–25.6.

Welcome to enjoy midsummer fest with us!

Charcoal grilled and cured whitefish, yellow beetroots and lemon “couscous”, white ice asparagus, and dill gel LF, GF
Fennel soup and blue mussel tartare LF, G
Roasted trout, chanterelle potato terrine, and saffron butter sauce LF, GF
Rhubarb Tosca pie, basil sorbet, and strawberries LF, GF

65 €

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan

Our à la carte menu is also available during midsummer.

Panoraamaravintola Helsinki | Herkut maalta ja mereltä