Four-course Midsummer Menu on June 23.-25.6.

Midsummer menu 24.–25.6.

Welcome to enjoy midsummer fest with us!

Charcoal grilled and cured whitefish, yellow beetroots and lemon “couscous”, white ice asparagus, and dill gel LF, GF
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Fennel soup and blue mussel tartare LF, G
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Roasted trout, chanterelle potato terrine, and saffron butter sauce LF, GF
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Rhubarb Tosca pie, basil sorbet, and strawberries LF, GF

65 €

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan

Our à la carte menu is also available during midsummer.

Panoraamaravintola Helsinki | Herkut maalta ja mereltä