Meripaviljonki’s delicious menus reflect the seasons’ best ingredients. To complete each culinary experience, we recommend that you consider the wine pairings that have been carefully selected to complement each menu.

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free


Duck and gooseberry
Liqourice seasoned duck – Gooseberry salsa –
Marinated asparagus – Pine nuts DF, GF

Trout and currant
Mild smoked Finnish trout – Currant Beurre Blanc –
Confit fennel with ginger – Roasted potatoes LF, GF

Chocolate and popcorn
Chocolate pave cake – Popcorn ice cream –
Spruce Shoot curd – Passionfruit LF, GF

51,50 €


White fish and rhubarb
Rhubarb juice – Marinated white fish – Avocado purée – Malt bread LF (GF)

Beef and sherry
Roasted overcooked beef “Short Rib” – Mango chutney with juniper berry – Orange-carrot purée – Spicy Sherry sauce LF, GF

Finnish cheese and jam

Rooibos tea and honey
Rooibos tea pannacotta – Honey comb – Raspberry – Coconut gel LF, GF

 58,50 €


Scallop and birch
Marinated scallops in birch sap — Asparagus soup — Roasted pine nuts

Pike Perch and asparagus
Grilled pike Perch — Pea purée —
Roasted butter with horserahish —  Asparagus and potatoes

Strawberry and orange
Asparagus sorbet à la Meripaviljonki — Strawberry mousse — Orange

52,90 €

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