Menus

Menus

Meripaviljonki’s delicious menus reflect the seasons’ best ingredients. To complete each culinary experience, we recommend that you consider the wine pairings that have been carefully selected to complement each menu.

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

MENU MERIPAVILJONKI

Duck and gooseberry
Liqourice seasoned duck – Gooseberry salsa –
Marinated asparagus – Pine nuts DF, GF

Trout and currant
Mild smoked Finnish trout – Currant Beurre Blanc –
Confit fennel with ginger – Roasted potatoes LF, GF

Chocolate and popcorn
Chocolate pave cake – Popcorn ice cream –
Spruce Shoot curd – Passionfruit LF, GF

51,50 €

MENU SÄÄSTÖPANKINRANTA

White fish and rhubarb
Rhubarb juice – Marinated white fish – Avocado purée – Malt bread LF (GF)

Beef and sherry
Roasted overcooked beef “Short Rib” – Mango chutney with juniper berry – Orange-carrot purée – Spicy Sherry sauce LF, GF

Finnish cheese and jam

Rooibos tea and honey
Rooibos tea pannacotta – Honey comb – Raspberry – Coconut gel LF, GF

 58,50 €

MENU ASPARAGUS

Scallop and birch
Marinated scallops in birch sap — Asparagus soup — Roasted pine nuts

Pike Perch and asparagus
Grilled pike Perch — Pea purée —
Roasted butter with horserahish —  Asparagus and potatoes

Strawberry and orange
Asparagus sorbet à la Meripaviljonki — Strawberry mousse — Orange

52,90 €

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