Menus

Menus

Meripaviljonki’s delicious menus reflect the seasons’ best ingredients. To complete each culinary experience, we recommend that you consider the wine pairings that have been carefully selected to complement each menu.

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

Menu Meripaviljonki

Salted reindeer fillet
Salted reindeer fillet with cardamom – Parsnip mousse – Fermented blueberry LF, GF

Cod
Grilled cod fillet – Jerusalem artichoke – Apple cider sauce LF, GF

Carrot and nut
Carrot cake – Cream cheese ice cream – Hazelnut LF

50,00 €

Menu Säästöpankinranta

Ceviche
Sea buckthorn and soy marinated Finnish rainbow trout – Pea crème – Puffed jasmine rice LF, GF

Veal
Plum glazed fillet of veal – Root vegetable and potato terrine –
Warm Brussels sprout and bacon salad LF, GF

Finnish cheese

Chocolate and Scandinavia
Juniper berry and dark chocolate cake – Lingonberry – Vanilla and milk jam LF

 55,50 €

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