FISHERMAN TABLE 6.6.–29.7.

Fisherman table is available on weekdays at 11–15.

Selection of herrings and Baltic herrings LF, GF
Shrimp skagen LF, GF  
Shrimps, crab legs and cajun mayonnaise LF, GF 
Lightly salted salmon, warm smoked rainbow trout and ginger remoulade LF, GF
Pork fillet with pepper and spring onion and horseradish sauce LF, GF
Cucumber, boiled eggs and marinated vegetables MF, GF
Sprouts, salads and caper vinaigrette MF, GF
Wild mushroom and potato salad and roasted cherry tomatoes LF, GF
Potatoes with dill butter LF, GF
Potato flat bread, malted country bread and salted butter

22,90 € starter
31,90 € main course

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan