FISHERMAN TABLE 5.6.-28.7.

Fisherman table is available on weekdays at 11:00–15:00

Selection of five herring and Baltic herring dishes DF,GF
Skagen röra with Arctic shrimps LF,GF
Whole, smoked prawns with horseradish mayonnaise DF,GF
Cured Salmon Gravlax and hot-smoked rainbow trout with mojo verde sauce DF,GF
Peppered roast beef and Vitello tonnato sauce DF,GF
Assorted pickled vegetables DF,GF
Fresh green salad, vegetables and Aperol vinaigrette DF,GF
Green papaya salad “som tam” DF,GF
New potatoes seasoned with browned butter LF,GF
Homemade focaccia bread and fluffy toasted butter LF

22,90 € starter
34,90 € main course

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan