Asparagus and prawn brunch

Asparagus and prawn brunch

Sunday brunch à la Meripaviljonki is serving asparagus and crayfish from 7.4. to 16.6.  Warmly welcome to enjoy delicious brunch!

Book a table!

G = Gluten free; L = Lactose free; VL = Low lactose; M = Dairy free

Boiled white asparagus (M, G)
Hollandaise sauce, browned butter and parmesan (L, G)

COLD DISHES:
Prawns and chili-cognag mayonnaise (M, G)
Prawn skagen (M, G)
Sweet chili shrimp scampi and mango-nodel salad (M, G)
Crayfish-potatoe salad with tarragon (M, G)
Crab herrings, roe sour cream herring and prawn terrine (L, G)
Mocca-marinated Atlantic salmon and jogurth sauce with orange (L, G)

Beef marble fillet with Tonnato sauce and Panzella salad (M)
Parma ham cantaloupe and arugula (M, G)

Green salads of the season and rhubarb vinaigrette (M, G)
Artichokce salad with quinoa, peas and roasted nuts (M, G)
Roasted vegetables and lens salad (M, G)
Salaf of sweet potatoes and goat cheese (L, G)

WARM DISHES:
Crab soup seasoned with fennel (L, G)
Scrambled eggs with asparagus, leek and truffle (L, G)
Chicken “Pizzaiola” (L, G)
Parmesan-potatoe gratin (L, G)

BREAD SELECTION À LA MERIPAVILJONKI

SWEET DISHES:
Lemon panna cotta and juiced berries (L, G)
Strawberry-rhubarb Cobbler and vanilla cream cheese (L)
Chocolates and marshmallows
Brie cheese, compote and biscuits (L)

34,90 € / person

Panoraamaravintola Helsinki | Herkut maalta ja mereltä