Menu

Menu

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; MF = Dairy free

  • Menu

    Shellfish à la Meripaviljonki

    Fresh Fine de Claire -oysters
    Jalapeño-cucumber Mignonette – Lemon MF, GF
    12,90 € / 3 pcs
    24,90 € / 6 pcs

    Fresh lobster
    Fresh lobster gratinated with herb butter – French fries – Smoked sweet pepper mayonnaise LF, GF
    32,50 € (1/2)
    59,50 € (1/1)

    Soft-shell crab
    Crispy soft-shell crab – Endive and fennel salad with orange – Campari vinaigrette – Saffron aioli LF
    21,50 €

    Blue mussels à la Meripaviljonki
    Blue mussels and fresh herbs in creamy white wine sauce LF, (GF)
    17,00 € / 500 g
    23,00 € / 1 kg

    Shellfish platter for two
    Fresh oysters – Blue mussels – Scallop in a half shell – Crab claws –  Head-on tiger prawns – Natural and smoked whole shrimps –  Jalapeño-cucumber Mignonette – Smoked sweet pepper mayonnaise LF, GF
    69,90 €

    Starters and blinis

    Cauliflower and grapes
    Cauliflower prepared in three ways – Pickled green grapes – Lentil and apricot salsa LF, GF
    13,90 €

    Salmon and eggplant
    Cold smoked salmon and gravlax tartar – Roasted eggplant – Lemon foam – Sugar peas – Crostini LF, (GF)
    14,50 €

    Duck and cep
    Duck rillette – Cep braised in duck fat – Spinach velouté with green chili LF, GF
    14,90 €

    Scallop and chicory
    Grilled scallop – Walnut purée – Blood orange emulsion – Red chicory salad – Foamed sour cream LF, GF
    15,50 €

    Blini and roe
    Buckwheat blini à la Meripaviljonki – Red onion – Foamed sour cream – Selection of roe: Whitefish, salmon and vendace
    15,90 €

    Wild mushrooms LF Available till 22.2.
    Buckwheat blini – Salted mushroom salad – Marinated wild mushrooms – Seaweed caviar
    13,90 €

    Roe selection LF Available till 22.2.
    Buckwheat blini – Minced red onion – Foamed sour cream – White fish – Salmon – Vendace roe
    15,90 €

    Vendace roe LF Available till 22.2.
    Buckwheat blini – Minced red onion – Foamed sour cream – Vendace roe (30 g)
    17,90 €

    Shrimp LF Available till 22.2.
    Buckwheat blini – Shrimp skagen – Smoked shrimps – Gherkin
    14,50 €

    Karelian caviar L Available till 22.2.
    Buckwheat blini – Foamed sour cream – Minced red onion – Finnish caviar (30 g)
    48,90 €


    Main courses

    Vegetarian of the season
    Roasted celeriac – Truffle cream cheese –Dill oil – Apple-whey sauce – Crispy celeriac LF, GF
    22,50 €

    Cod, swede and lingonberry
    Cod loin with lingonberry crumble crust – Smoked swede purée – Fried wild mushrooms – Needle bean salad LF, GF
    26,90 €

    Catch of the day
    Our waiters are happy to tell more about the dish
    Price of the day

    Pike perch, carrot and millet
    Grilled pike perch – Carrot romesco – Tarragon flavoured millet – Carrot Nage – Black garlic LF, GF
    28,50 €

    Finnish quality beef
    Beef tenderloin (150 g) – Potato fondant – Green beans – Cherry tomatoes – Béarnaise sauce LF, GF
    28,90 €

    Add to tyour dish for Surf & Turf
    Grilled tiger prawns +8,00 €
    Half lobster +25,00 €
    Roasted scallops +12,00 €
    Vendace roe (30 g) +10,00 €


    Desserts

    Finnish handmade chocolate pralines
    3,00 € / 1 pcs
    7,00 € / 3 pcs

    Selection of sorbet and ice cream
    5,50 € 

    Rosemary and citrus
    Rosemary panna cotta – Grapefruit sorbet – Blood orange geleé – Orange – Toasted white chocolate GF, (LF)
    10,50 €

    Banana and hazelnut
    Dark chocolate ganache – Banana cake – Hazelnut cookie – Sea-buckthorn gel LF
    11,90 €

    Apple and cranberry
    Baked apple foam – Caramelized oat – Cranberry sorbet – Brown butter caramel – Cinnamon pudding LF, (GF)
    10,90 €

    Selection of Finnish cheeses
    Our waiters are happy to tell more about the dish
    11,50 €


    Menu Meripaviljonki

    Duck and cep
    Duck rillette – Cep braised in duck fat – Spinach velouté with green chili LF, GF

    Cod, swede and lingonberry
    Cod loin with lingonberry crumble crust – Smoked swede purée – Fried wild mushrooms – Needle bean salad LF, GF

    Rosemary and citrus
    Rosemary panna cotta – Grapefruit sorbet – Blood orange geleé – Orange – Toasted white chocolate GF, (LF)

    49,50 €

    Vegan menu

    Our waiters are happy to tell more about the menu

    45,00 €

    Menu Säästöpankinranta

    Salmon and eggplant
    Cold smoked salmon and gravlax tartar – Roasted eggplant – Lemon foam – Sugar peas – Crostini LF, (GF)

    Finnish quality beef
    Beef tenderloin (150 g) – Potato fondant – Green beans – Cherry tomatoes – Béarnaise sauce LF, GF

    Banana and hazelnut
    Dark chocolate ganache – Banana cake – Hazelnut cookie – Sea-buckthorn gel LF

    53,50 €


     

     

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