FISH ROE 
Crispy buckwheat blini à la Meripaviljonki, traditional Russian pickled cucumber and honey,
pickled red cabbage, sour cream and red onion, with roe of your choice 

– 30 g vendace roe LF 18,90
– 30 g salmon roe LF 15,50
– 30 g whitefish roe LF 16,90
– 30 g seaweed ”caviar” LF 14,50

MUSHROOM FOREST LF 13,90 
Crispy buckwheat blini à la Meripaviljonki, porcini paté,
wild mushroom salad and sesam marinated shitake mushrooms

HILLS IN FINNISH LAPLAND LF 15,90 
Crispy buckwheat blini à la Meripaviljonki, slightly salted reindeer,
cloudberry and Peltola blue cheese

FISHERMEN’S CATCH LF 14,90 
Crispy buckwheat blini à la Meripaviljonki,  gravlax tartar,
warm smoked vendace and herring delicacy ”röra”

Extra blini 5,50

STARTERS

FRESH OYSTERS DF, GF 
Freshly opened oysters are served with red onion Mignonette and lemon 
MARENNES OLERÓN 12,50 / 3 pcs 23,00 / 6 pcs
TSARSKAYA 14,50 / 3 pcs 27,00 / 6 pcs

SALAD à la MAISON LF, GF
Grilled avocado, green beans, kale, greens of the season, served with Green Goddess –dressing starter/main course
– au naturel 12,90 / 15,90
– with prawn tails 14,90 / 18,90
– with warm smoked rainbow trout 14,90 / 18,90

JERUSALEM ARTICHOKE AND PRAWN LF, (GF) 14,90 / 18,90 
Jerusalem artichoke soup, grilled prawn tails and malt bread crumble

Main courses

BURBOT AND ORANGE LF, GF 25,90 
White wine poached burbot, salsa Italienne,
orange-saffron sauce and fried polenta

PIKE PERCH AND PEA LF, GF 27,50 
Roasted pike perch, smoked fish and potato terrine,
smoked fish cream and pea purée

PUMPKIN AND PORCINI LF, GF 24,50 
Pumpkin risotto, porcini and pumpkin consommé,
pumpkin seeds and Peltola Blue cheese

BEEF AND BRUSSELS SPROUT LF, (GF) 28,90
Beef tenderloin (160 g), sauteed brussels sprout and beans,
port wine sauce and potato croquettes
Meat origin: Finland

LOBSTER AND SPAGHETTI LF 32,50 (1/2)
Fresh lobster, seafood sauce poached spaghetti, 59,50 (1/1)
cherry tomatoes and fresh herbs