À la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.
GF = Gluten free; LF = Lactose free; LL = Low-lactose; MF = Dairy free
- À la carte
MUSSELS
SMOKED BLUE MUSSELS
Peeled and smoked blue mussels poached in garlic and blue cheese butter served with country bread LF,(GF)
13,50 €
BLUE MUSSELS MARINIÈRE
Blue mussels with creamy white wine broth and country bread LF,(GF)
500g 18,50 € | 1kg 28,50 €FINE DE CLAIRE OYSTERS
Fresh Tsarskaya oysters served with red onion Mignonette and lemon DF,GF
14,50 € (3pcs) – 27 € (6pcs)
BLUE MUSSELS CHIPOTLE
Blue mussels with smoky chili beer broth and crème fraiche, served with country bread LF,(GF)
500g 18,50 € | 1kg 28,50 €
STARTERS
Meripaviljonki Classics
TOAST SKAGEN
Hand peeled shrimps with Skagen dressing on toasted brioche and vendace roe LF,(GF)
12,90 €
BEEF TARTAR
Grenoble salsa, slightly salted egg yolk and aioli L,(GF)
13,50 €
Seasonal delicacies
FINE DE CLAIRE OYSTERS
Fresh Tsarskaya oysters served with red onion Mignonette and lemon DF,GF
14,50 € (3 pcs) – 27 € (6 pcs)
SLIGHTLY SALTED WHITE FISH
Seasoned with lingonberries, smoked beetroot froth, horseradish crème and malt bread crumble LF,(GF)
12,50 €
BLUE MUSSELS MARINIÈRE
Blue mussels with creamy white wine broth and country bread LF,(GF)
500g 18,50 € – 1kg 28,50 €
MAIN COURSE
Meripaviljonki Classics
PIKE PERCH
Fried Finnish pike perch, Almond potatoes, dill and Beurre blanc LF,GF
27 €BOUILLABAISSE A LA HOUSE
Daily selection of fish and seafood in Bouillabaisse broth. Served with Rouille and country bread LG,(GF)
25,90 €
FRESH LOBSTER
Poached fresh lobster and fish roe butter sauce. Served with country style chips or with mashed potatoes. LF,GF
32,90 € (1/2) – 59,50 € (1/1)
Seasonal delicacies
VEGETERIAN DISH
Roasted artichoke and lentil vegetable stew with vegan white wine sauce GF,V
22 €
VENISON
Finnish venison roast, fried mushrooms, parsnip and dark blueberry sauce LF,GF
31 €
DESSERTS
Meripaviljonki Classics
CHOCOLATE FONDANT
Served with marinated berries and whiskey ice cream LF
11,50 €
SELECTION OF CHEESES
Three types of cheese with jam and crackers
15,90 €
Seasonal delicacies
APPLE AND BEER
Stout spice cake, caramelized apple, apple sorbet with browned fudge LF
10,90 €
MENUS
Meripaviljonki Classics
CHEF’S CLASSIC MENU
BEEF TARTAR
Grenoble salsa, slightly salted egg yolk and aioli LF,(GF)
***
PIKE PERCH
Fried Finnish pike perch, Almond potatoes, dill and Beurre blanc LF,GF
***
CHOCOLATE FONDANT
Served with marinated berries and whiskey ice cream LF
49 €
Seasonal delicacies
SEASONAL MENU
SLIGHTLY SALTED WHITE FISH
Seasoned with lingonberries, smoked beetroot froth, horseradish crème and malt bread crumble LF,(GF)
***
VENISON
Finnish venison roast, fried mushrooms, parsnip and dark blueberry sauce LF,GF
***
APPLE AND BEER
Stout spice cake, caramelized apple, apple sorbet with browned fudge LF
50 €