À la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.
Starters
TRADITONAL BLINI SERVED WITH
– 30 g vendace roe, sour cream and
red onion L 18,90
– 30 g salmon roe, sour cream and
red onion L 15,50
– 30 g whitefish roe, sour cream and
red onion L 16,90
– Skagen from hand peeled prawns and
pickled cucumbers L 14,90
– slightly salted salmon tartar
and capres L 14,90
– russian style cucmbers, honey and
sour cream L 11,90
– wild mushroom salad and pickled
mushrooms L 13,90
Extrablini 5 €
Vegan blini available only preordered
BLINIPLATTER L 29
Salmon roe, sour cream, red onion, pickled
cucumbers, honey, boiled egg, shrimps Skagen,
slightly salted salmon tartar, prosciutto, wild forest mushroom salad and cale vegetable salad
served with 3 blinis
ISLAND STYLE SALAD
Green salad, semi dried cherry tomatoes,
boiled eggs, avocado, marinated vegetables and
orange dijon dressing served
– Naturel MF,G 11/16
– Hand peeled prawns MF,G 13/18
– Smoked rainbow trout MF,G 15/19
BEETROOT SOUP A LA BORCH
L,G 13,50/19,50
Grilled scallops, almond mousse with caviart
Main course
(available also as vegan)
Roasted artichoke with safron flavoured tattar
and date balsamico
PIKE PERCH L,G 27,00
Fried pike perch, horseraddish potato croquettes,
cauliflower creme and lobster sauce
Tenderloin steak 160 g (Finnish), dark truffle
sauce and roasted Confit potatoes
Dessert
CHOCOLATE FONDANT L,G 11,00
served with arctic cloudberries and
vanilla ice cream
RASPBERRY PARFAIT L,G 10,00
Lemon curd and almond crumble
CHEESE SELECTION 12.00
Three cheeses, fennel compote and crisp bread