À la carte

À la carte

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; MF = Dairy free

  • À la carte

    MUSSELS

     

    SMOKED BLUE MUSSELS 

    Peeled and smoked blue mussels poached in garlic and blue cheese butter served with country bread LF,(GF) 

    13,50 € 

    BLUE MUSSELS MARINIÈRE 

    Blue mussels with creamy white wine broth and country bread LF,(GF)
    500g 18,50 € | 1kg 28,50 € 

    FINE DE CLAIRE OYSTERS 

    Fresh Tsarskaya oysters served with red onion Mignonette and lemon DF,GF 

    14,50 € (3pcs) – 27 € (6pcs) 

    BLUE MUSSELS CHIPOTLE 

    Blue mussels with smoky chili beer broth and crème fraiche, served with country bread LF,(GF) 

    500g 18,50 € | 1kg 28,50 € 

     

    STARTERS

    Meripaviljonki Classics 

     

    TOAST SKAGEN  

    Hand peeled shrimps with Skagen dressing on toasted brioche and vendace roe LF,(GF) 

    12,90 €  

    BEEF TARTAR 

    Grenoble salsa, slightly salted egg yolk and aioli L,(GF) 

    13,50 € 

     

    Seasonal delicacies 

     

    FINE DE CLAIRE OYSTERS 

    Fresh Tsarskaya oysters served with red onion Mignonette and lemon DF,GF 

    14,50 € (3 pcs) – 27 € (6 pcs) 

    SLIGHTLY SALTED WHITE FISH  

    Seasoned with lingonberries, smoked beetroot froth, horseradish crème and malt bread crumble LF,(GF) 

    12,50 € 

    BLUE MUSSELS MARINIÈRE 

    Blue mussels with creamy white wine broth and country bread LF,(GF) 

    500g 18,50 € – 1kg 28,50 € 

     

    MAIN COURSE

    Meripaviljonki Classics
     

    PIKE PERCH 

    Fried Finnish pike perch, Almond potatoes, dill and Beurre blanc LF,GF
    27 € 

    BOUILLABAISSE A LA HOUSE 

    Daily selection of fish and seafood in Bouillabaisse broth. Served with Rouille and country bread LG,(GF) 

    25,90 € 

    FRESH LOBSTER  

    Poached fresh lobster and fish roe butter sauce. Served with country style chips or with mashed potatoes. LF,GF 

    32,90 € (1/2) – 59,50 € (1/1) 

     

    Seasonal delicacies 

     

    VEGETERIAN DISH 

    Roasted artichoke and lentil vegetable stew with vegan white wine sauce GF,V 

    22 € 

    VENISON  

    Finnish venison roast, fried mushrooms, parsnip and dark blueberry sauce LF,GF 

    31 € 


    DESSERTS

    Meripaviljonki Classics 

    CHOCOLATE FONDANT 

    Served with marinated berries and whiskey ice cream LF 

    11,50 € 

    SELECTION OF CHEESES  

    Three types of cheese with jam and crackers 

    15,90 € 

     

    Seasonal delicacies 

    APPLE AND BEER 

    Stout spice cake, caramelized apple, apple sorbet with browned fudge LF 

    10,90 € 

    MENUS 

    Meripaviljonki Classics 

     

    CHEF’S CLASSIC MENU 

    BEEF TARTAR 

    Grenoble salsa, slightly salted egg yolk and aioli LF,(GF) 

    *** 

    PIKE PERCH 

    Fried Finnish pike perch, Almond potatoes, dill and Beurre blanc LF,GF 

    ***

    CHOCOLATE FONDANT 

    Served with marinated berries and whiskey ice cream LF 

    49 € 

     

     

    Seasonal delicacies 

     

    SEASONAL MENU 

    SLIGHTLY SALTED WHITE FISH  

    Seasoned with lingonberries, smoked beetroot froth, horseradish crème and malt bread crumble LF,(GF) 

    *** 

    VENISON  

    Finnish venison roast, fried mushrooms, parsnip and dark blueberry sauce LF,GF 

    *** 

    APPLE AND BEER 

    Stout spice cake, caramelized apple, apple sorbet with browned fudge LF 

    50 € 

     


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