Menu

Menu

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; MF = Dairy free

  • Menu

    Shellfish à la Meripaviljonki

    Fresh Fine de Claire -oysters
    Dill and fennel Mignonette – Lemon DF, GF
    12,90 € / 3 pcs
    24,90 € / 6 pcs

    Fresh lobster from aquarium
    Lime and coriander broth – Braised potatoes – Nut Picada – Rustic homemade bread LF, (GF)
    32,50 € (1/2)
    59,50 € (1/1)

    Blue mussels à la Meripaviljonki
    Blue mussels and fresh herbs in creamy white wine sauce – Rustic homemade bread LF, (GF)
    17,90 € / 500 g
    23,90 € / 1 kg

    Arctic steams LF, (GF) – Available till 9.4.
    King crab leg, blue mussels, whole shrimps and potatoes in dill and horseradish flavored broth with malt bread
    32,50 € / for two 60,90 €

    Blue mussel pot LF, (GF) – Available till 9.4.
    Blue mussels and fresh herbs in creamy white wine broth with rustic homemade bread
    500 g / 17,90 €
    1 kg / 23,90 €

    Mussel pot LF, (GF) – Available till 9.4.
    Blue mussels, vongole mussels and greenshell mussels in lime flavored piquant coriander broth with rustic homemade bread
    500 g / 19,90 €
    1 kg / 25,90 €

    Shellfish platter for two
    Fresh oysters – Selection of mussels – Shrimp skagen – Crab claws – King crab – Natural and smoked whole shrimps – Orange and carrot ‘hot sauce’ – Squid ink aioli – Dill and fennel Mignonette LF, GF
    69,90 €

    Add to your dish á 5,50 €
    French fries and squid ink aioli M, G
    Boiled potato and dill butter L, G
    Green salad à la Meripaviljonki M, G

    Tuscan crab stew LF, (GF) – Available till 9.4.
    Giant praws, spinach and sun-dried tomatoes in garlic spiced white wine sauce with rustic homemade bread
    14,90 € / 22,90 €

    Nordic steams LF, (GF) – Available till 9.4.
    Blue mussels, vongole mussels, crayfishes, whole shrimps and potatoes in spruce and juniper flavored broth with malt bread
    24,90 € / for two 46,50 €

    Cajun steams LF, (GF) – Available till 9.4.
    Whole shrimps, crab claws, vongole mussels, blue mussels, Salsiccia-sausage, potatoes and corn in garlic and smoked sweet pepper flavored broth with rustic homemade bred
    29,50 € / for two 55,90 €

    Starters

    Beetroot, Soygurt and onion
    Beetroot Kibbeh – Chard onion – Soygurt with smoked beetroot – Seed dukkah LF, (GF)
    13,50 €

    Whitefish, cucumber and shrimps
    Torched whitefish – Hand peeled shrimps – Dill yoghurt –
    Burned cucumber – Rye sour cracker LF, (GF)
    13,90 €

    Reindeer, cep and spruce
    Finnish reindeer tartar – Blackberry vinaigrette – Cep ice cream –
    Spruce mayonnaise – Dried lingonberry LF, (GF)
    14,50 €

    Main courses

    Vegetarian of the season
    Pressed pulled peas – Roasted eggplant – Pumpkin seed and spinach hummus – Vegan demi-glace sauce DF, GF
    22,90 €

    Catch of the day
    Our waiters are happy to tell you more about the dish
    Price of the day

    Pike perch, barley and mustard
    Grilled pike perch – Creamy pearl barley with kale – Fried shiitake mushroom – Mustard seed ‘Beurre Blanc’ LF
    28,50 €

    Lamb, preserved lemon and basil
    Slow cooked lamb entrecôte – Preserved lemon gel – Sour cream –
    ‘Jus de la Jus’ sauce – Basil flavoured potatoes LF, GF
    27,90 €

    Desserts

    Handmade chocolate pralines from Finland
    3,00 € / 1 pcs
    7,00 € / 3 pcs

    Selection of sorbet and ice cream
    With chocolate, sea salt caramel or berry sauce
    5,50 €

    Fig and pear ‘Panzanella’
    Caramelized pear and fig – Orange sauce flavored with ginger – Coffee cake ‘croutons’ – Pistachio DF, GF
    10,90 €

    Passion fruit, white chocolate and blueberry
    Lemon and meringue pie – White chocolate ice cream – Passion fluid – Pickled blueberry LL
    11,50 €

    Liquorice, lemon and raspberry
    Liquorice and coconut mousse – Lemon sorbet – Raspberry foam LF, GF
    10,90 €

    Selection of 3 Finnish cheeses
    Our waiters are happy to tell you more about the dish
    11,50 €

    Menu Meripaviljonki – 51 €

    Reindeer, cep and spruce
    Finnish reindeer tartar – Blackberry vinaigrette – Cep ice cream – Spruce mayonnaise – Dried lingonberry LF, (GF)

    Pike perch, barley and mustard
    Grilled pike perch – Creamy pearl barley with kale – Fried shiitake mushroom – Mustard seed ‘Beurre Blanc’ LF

    Fig and pear ‘Panzanella’
    Caramelized pear and fig – Orange sauce flavored with ginger – Coffee cake ‘croutons’ – Pistachio DF, GF

    Vegan 3 course menu – 45 €

    Our waiters are happy to tell you more about the menu

    Menu Säästöpankinranta – 49 €

    Whitefish, cucumber and shrimps
    Torched whitefish – Hand peeled shrimps – Dill yoghurt – Burned cucumber – Rye sour cracker LF, (GF)

    Lamb, preserved lemon and basil
    Slow cooked lamb entrecôte – Preserved lemon gel – Sour cream – ‘Jus de la Jus’ sauce – Basil flavoured potatoes LF, GF

    Liquoice, lemon and raspberry
    Liquorice and coconut mousse – Lemon sorbet – Raspberry foam LF, GF

     

     

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