A la carte

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

A la carte 10.1.–11.4.

STARTERS

Traditional buckwheat blini, Vendace roe from Saimaa, sour cream and red onion (LF) 19,50 € 

“Mac & Cheese”, marinated Savoy cabbage and garlic aioli (Veg, GF) 15,90 € 

Salmon cheviche, pea horseradish crème and coriander fennel salad (LF, GF) 16,50 €

Shrimp toast with rainbow trout roe and pickled vegetables (LF) 17,50 €

MAIN COURSES

Blini platter with two traditional blinis with vendace roe, shrimps Skagen, slightly salted salmon, prosciutto, pickled cucumbers, marinated Savoy cabbage, sour cream, and red onions (LF) 39,00 €  

Grilled white fish mar y muntanya, chorizo calamari risotto, almonds, gremolata and herb oil (LF, GF) 32,00 €  

Grilled sea bass with roasted root vegetables and lemon seasoned browned butter LF, GF 35,00 €

Roasted carrots, chickpea parsnip pure, tomato and white bean casserole with cashew vinaigrette (Veg, GF) 25,00 €  

Grilled lamb sirloin, lamb terrine, rosemary and almond potato pure and smoky celery sauce (LF, GF) 32,00 €  

Gratinated lobster Gremolata with fennel salted countryside potatoes, aioli and green salad (LF, GF) 32,90 € | 59,50 €

DESSERTS

Crema Catalana with red orange sorbet and lemon salad (LF, GF) 11,90 €  

Chocolate trilogy (LF,GF) 11,90 €  

Apple compote, Granny Smith sorbet and meringue (Veg, GF)  11,90 €  

Daily selection of 3 cheeses (GF) 15,90 €  

 

Menus

MENU BLINI 56,00 €

Traditional buckwheat blini, Vendace roe from Saimaa, sour cream and red onion (LF)
*** 
Grilled white fish mar y muntanya, chorizo calamari risotto and herb oil (LF, GF) 
or
Grilled lamb sirloin, lamb terrine and smoky celery sauce (LF, GF) 
*** 
Chocolate trilogy (LF, GF) 

MENU VEGGIE 48,00 €

“Mac & Cheese”, marinated Savoy cabbage and garlic aioli (Veg, GF)
*** 
Roasted carrots, chickpea parsnip pure with cashew vinaigrette (Veg, GF) 
*** 
Apple compote, Granny Smith sorbet and meringue (Veg, GF)

 

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; Veg = Vegan