À la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.
GF = Gluten free; LF = Lactose free; LL = Low-lactose; MF = Dairy free
- À la carte
BLINI
FISH ROE
Crispy buckwheat blini à la Meripaviljonki, traditional Russian pickled cucumber and honey,
pickled red cabbage, sour cream and red onion, with roe of your choice– 30 g vendace roe LF 18,90
– 30 g salmon roe LF 15,50
– 30 g whitefish roe LF 16,90
– 30 g seaweed ”caviar” LF 14,50MUSHROOM FOREST LF 13,90
Crispy buckwheat blini à la Meripaviljonki, porcini paté,
wild mushroom salad and sesam marinated shitake mushroomsHILLS IN FINNISH LAPLAND LF 15,90
Crispy buckwheat blini à la Meripaviljonki, slightly salted reindeer,
cloudberry and Peltola blue cheeseFISHERMEN’S CATCH LF 14,90
Crispy buckwheat blini à la Meripaviljonki, gravlax tartar,
warm smoked vendace and herring delicacy ”röra”Extra blini 5,50
STARTERS
FRESH OYSTERS DF, GF
Freshly opened oysters are served with red onion Mignonette and lemon
MARENNES OLERÓN 12,50 / 3 pcs 23,00 / 6 pcs
TSARSKAYA 14,50 / 3 pcs 27,00 / 6 pcsSALAD à la MAISON LF, GF
Grilled avocado, green beans, kale, greens of the season, served with Green Goddess –dressing starter/main course
– au naturel 12,90 / 15,90
– with prawn tails 14,90 / 18,90
– with warm smoked rainbow trout 14,90 / 18,90JERUSALEM ARTICHOKE AND PRAWN LF, (GF) 14,90 / 18,90
Jerusalem artichoke soup, grilled prawn tails and malt bread crumbleMain courses
BURBOT AND ORANGE LF, GF 25,90
White wine poached burbot, salsa Italienne,
orange-saffron sauce and fried polentaPIKE PERCH AND PEA LF, GF 27,50
Roasted pike perch, smoked fish and potato terrine,
smoked fish cream and pea puréePUMPKIN AND PORCINI LF, GF 24,50
Pumpkin risotto, porcini and pumpkin consommé,
pumpkin seeds and Peltola Blue cheeseBEEF AND BRUSSELS SPROUT LF, (GF) 28,90
Beef tenderloin (160 g), sauteed brussels sprout and beans,
port wine sauce and potato croquettes
Meat origin: FinlandLOBSTER AND SPAGHETTI LF 32,50 (1/2)
Fresh lobster, seafood sauce poached spaghetti, 59,50 (1/1)
cherry tomatoes and fresh herbsDesserts
CHEESE PLATE (LF, GF) 13,90
Selection of three cheeses and selected add-ons
SEA-BUCKTHORN AND ALMOND LF, GF 10,50
Sea-buckthorn and vanilla crème brûlée with almond cake
BLUEBERRY AND RYE LF 10,50
Blueberry tiramisu à la Meripaviljonki
CHOCOLATE AND CHOCOLATE (LL, GF) 10,90
Chocolate mousse, chocolate cake etc…