À la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says chef Mikael Kyyhkynen.
GF = Gluten free; LF = Lactose free; LL = Low-lactose; MF = Dairy free
- À la carte
Starters
Tomato-mozzarella
Basilika marinated Buffalo mozzarella – Wild tomatoes – Lentil tapenade LL, GF
12,50 €Shrimp smörrebröd
Hand peeled shrimps – Dill remoulade sauce – Roe – Roasted country style bread – Primeur salad LF (GF)
13,90 € / 19,50 €White fish and rhubarb
Rhubarb juice marinated white fish – Avocado purée – Malt bread LF (GF)
14,50 €Duck and gooseberry
Liqourice seasoned duck – Gooseberry salsa – Marinated asparagus – Pine nuts DF, GF
14,90 €Caesar salad à la Meripaviljonki
Romaine salad – Caesar sauce – Parmesan – Malt bread croutons LF (GF)
12,90 € / 15,90 €With Prawn skewer:
14,50 € / 21,50 €Main courses
Nordic Bouillabaisse
Sellfish á la Meripaviljonki – Crispbread – Shrimp spread LF (GF)
14,50 € / 21,50 €Vegetable of the seasons
Pan fried asparagus – Vegan chorizo ragu – Chickpea purée V, GF
22,50 €Trout and currant
Lightly smoked Finnish trout – Currant Beurre Blanc –
Confit fennel with ginger – Roasted new potatoes LF, GF
27,90 €Catch of the day
Our waiters are happy to present the daily catch
Price of the dayPike perch and asparagus
Grilled pike perch – pea puré – Warm asparagus and potato salad – browned butter with horseradish LF, GF
28,50 €Beef and sherry
Roasted overcooked beef “Short Rib” – Mango chutney with juniper berry – Orange-carrot purée – Spicy Sherry sauce LF, GF
27,90 €Desserts
Strawberry and pistachio
Strawberry in four styles: Fresh, dried, sorbet and mousse – Pistachio parfait – Dried olives LF, GF
10,90 €Rooibos tea and honey
Rooibos tea pannacotta – Honey comb – Raspberry – Coconut gel LF, GF
10,50 €Chocolate and popcorn
Chocolate pave cake – Popcorn ice cream – Spruce Shoot curd – Passionfruit LF, GF
11,50 €Sorbets and ice creams
Changing selection of sorbets and ice creams
5,50 €Finnish handmade chocolate pralines
3,00 € / 1 pcs
7,00 € / 3 pcsMENU MERIPAVILJONKI
Duck and gooseberry DF, GF
Liqourice seasoned duck – Gooseberry salsa – Marinated asparagus – Pine nutsTrout and currant LF, GF
Mild smoked Finnish trout – Currant Beurre Blanc – Confit fennel with ginger – Roasted potatoesChocolate and popcorn LF, GF
Chocolate pave cake – Popcorn ice cream – Spruce Shoot curd – Passionfruit51,50 €
MENU SÄÄSTÖPANKINRANTA
White fish and rhubarb LF (GF)
Rhubarb juice – Marinated white fish – Avocado purée – Malt breadBeef and sherry LF, GF
Roasted overcooked beef “Short Rib” – Mango chutney with juniper berry – Orange-carrot purée – Spicy Sherry sauceFinnish cheese and jam
Rooibos tea and honey LF, GF
Rooibos tea pannacotta – Honey comb – Raspberry – Coconut gel58,50 €
MENU ASPARAGUS
Scallop and birch
Marinated scallops in birch sap — Asparagus soup — Roasted pine nutsPike Perch and asparagus
Grilled pike Perch — Pea purée — Roasted butter with horserahish — Asparagus and potatoesStrawberry and orange
Asparagus sorbet à la Meripaviljonki — Strawberry mousse — Orange52,90 €
ARCHIPELAGO MENU (From 21.7.)
Crayfish 5 pcs
Toast – Organic butter – DillCurrant and fennel L, G
Roasted char in fennel butter – Currant Beurre Blanc – Potato fondantRaspberry and liqourice L, G
Raspberry Brita cake – White chocolate liqourice mousse – Lemonsorbet36,00 € + crayfish for the price of the day
COASTSIDE MENU (From 21.7.)
Crayfish 5 pcs
Toast – Organic butter – DillChanterelle and beer L, G
Overcooked lamb neck – Chanterelle and Lapland almond potato – Dark beer sauce – Roasted carrotCherry and berry L
Berry beer Sabayon – Marinated berries and fruits37,50 € + crayfish for the price of the day
CRAYFISH (From 21.7.)
Signal crayfish
10-11 cm (price of the day)
over 11 cm (price of the day)
over 12 cm (price of the day)Noble crayfish
10-11 cm (price of the day)
over 11 cm (price of the day)
over 12 cm (price of the day)