À la carte

À la carte

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; MF = Dairy free

  • À la carte

    ASPARAGUS WEEKS

     

    STARTERS

    FRESH ASPARAGUS WITH SAUCE HOLLANDAISE

    • Naturell  10,50 € / 16, 50 €
    • With slightly salted salmon 12,90 € / 18,90 €
    • With slightly salted reindeer 12,50 € / 18,50 €
    • With hand peeled arctic prawns 11,90 € / 17,90 €

    ASPARAGUS PLATE LF, GF  28 €
    200 G white asparagus, sauce Hollandaise, vendace roe, slightly salted salmon

    Main courses

    BEANS, CORN AND MUSTARD LF, GF 21 €
    Asparagus arancini, corn-veloutê sauce and pea pureé

    CATCH OF THE DAY (FISH), BASIL AND ORANGE LF, GF 28 €
    Asparagus-orange compote, basil crême and carrot sauce

    BEEF WITH FALSE MORELL WITH COFFEE SAUCE 27 €
    Potato-false morell hash, coffee sauce, asparagus flavored with arctic clouderries

    Desserts

    RRHUBARB FRANGIPANE LF 10 € 
    Rhubarb-almond pastry, vanilla ice cream and seasonal berries
     

    FROM 1.6.

    STARTERS

    FISHPLATE Á LA MERIPAVILJONKI L, G 14,90 
    Selection of seasons fresh fish delicates and summer potatoes seasoned with dill butter

    TATAKI L, G 13,90
    Slightly roasted beef fillet, radish and sprout salad, relish (inc. fish) and toast

    GAZPACHO L, G 15,50
    Roasted scallop, chilled tomato soup, water melon and pine nuts

    DIY SALAD VEG, G 12.90
    Fresh salad leaves with:
    Roasted asparagus, kimchi, sweet chili marinated morels, carrot chutney, ginger soy yogurt and lentil hummus

    SHRIMP ROLL L 13,90
    Warm brioche bun with:
    Grilled shrimps, shrimp in sour cream, radish salad
    and spicy crab and tomato ketchup

    SUMMER SALADS

    SMOKED SALMON NIZZA G 13,90 / 19,90
    Warm smoked rainbow trout, artichoke, olives, cucumber, boiled egg, cherry tomatoes and seasonal fresh salads with herb vinaigrette

    SHRIMP COBB L, G 12,50 / 19,50 
    Hand peeled shrimps, crispy bacon, avocado, egg, blue cheese and seasonal fresh salads with herb vinaigrette

    GREEN SALAD Á LA MERIPAVILJONKI M, G 10

    MAIN COURSE

    VEGETABLES L (pyydettäessä VEG) 22  
    Artichoke and lentil cakes, beetroot spelled “risotto” and raspberry Dijon vinaigrette

    TROUT L, G 24 
    Lightly smoked trout, orange-fennel compote, tarragon cream and Banga sauce
     
    SHRIMP GRILLE L, G 26  
    Roasted shrimps in garlic butter, archipelago French Fries and XO mayonnaise

    PIKE PERCH L, G 27 
    Grilled pike perch, cauliflower pureé, seasoned mushrooms,
    hazelnuts and browned butter

    LAMB L, (G) 27 
    Overcooked lamb with BBQ glaze, lamb salicia sausage Panzanella salad with roasted seasonal vegetables and goat cheese

    SHELLFISH PLATE L (G) 70

    • Unpeeled crabs and Arctic Sea shrimps
    • Sweet chili marinated shrimp tail
    • Blue mussel on salad
    • Shrimp skagen
    • Smoked salmon and potato salad
    • Malt bread
    • Crab and tomato ketchup and saffron aioli

    FRESH LOBSTER L, G 1/2 32,90  | 1/1 59,50
    Fresh lobster gratinated with herbs, French Fries,
    XO mayonnaise and fresh green salad

    DESSERTS

    ICE CREAM AND SORBET SELECTION 5€/plo 
     
    PAVLOVA L, G 10,50 
    Strawberries, fruit and meringues, vanilla cream cheese mousse and strawberry sorbet

    RHUBARB VL, G 10,90 
    Stewed rhubarb, ginger-almond cake and white chocolate mousse

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