à la carte

À la carte

À la carte

Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.

À la carte 15.11.–9.1.

STARTERS

Fish plate; sugar-salted trout, tomato herring, mustard herring, dill butter potatoes and sweet rye bread L, (G) 17,50 €

Reindeer tartare, feta cheese cream with eggplant and pickled and burned leek L, G 17,50

Scallop terrine with pickled cucumbers, dill mayonnaise and fish roe L, G 18,50

Mushroom tartlet with apple celery salad and beetroot hummus V, G 16,50

Soup from broiled 42 C salmon, creamy white wine broth, sweet rye bread and browned butter L, (G) 17,50 € | 27,90 €

Fine Bretagne oysters with red onion mignonette and lemon 15/ 3 kpl  |  28 / 6 kpl

MAIN COURSES

Fresh lobster with fish roe butter sauce, served with French fries and fresh green salad L, G 32,90 € | 59,90 €

Fried whitefish with creamy spinach barley, pickled mushrooms and beetroot butter sauce L 32,00

Grilled sea bass with roasted root vegetables and lemon seasoned browned butter L, G 35,00 €

Grilled beef sirloin (Finland) with mulled wine sauce and roasted confit potatoes L, G 32,00

Butternut squash risotto, roasted pumpkin, blue cheese, walnuts and sage oil L, G 25,00 € ALSO VEGAN

DESSERTS

Cranberry crème brûlée with limoncello berry salad L, G 11,90 €

Apple foam, lemon rosemary sorbet and crispy ruby chocolate L, G 11,90

Stewed and grilled pear seasoned with saffron, caramel and chocolate biscuit crumble V, G 11,90

Dark chocolate pavê with orange L, G 11,90 €

Cheese selection, compote and crackers G 11,90

Handmade pralines 3 € / 1 kpl  |  8 € / 3 kpl  |  14 € / 6 kpl

CHRISTMAS PARTY MENU 57,00 €

Fish plate; sugar-salted trout, tomato herring, mustard herring, dill butter potatoes and sweet rye bread L, (G)

*** 

Fried whitefish with creamy spinach barley, pickled mushrooms and beetroot butter sauce L

or 

Grilled beef sirloin (Finland) with mulled wine sauce and roasted confit potatoes L, G

*** 

Cranberry crème brûlée with limoncello berry salad L, G

VEGAN CHRISTMAS PARTY MENU 49,00 €

Mushroom tartlet with apple celery salad and beetroot hummus V, G

*** 

Butternut squash risotto, roasted pumpkin, walnuts and sage oil V, G

*** 

Stewed and grilled pear spiced with saffron, caramel and chocolate biscuit crumble V, G

 

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan

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