A la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.
A la carte 30.10.-23.12.
STARTERS
SCALLOP CEVICHE
Avocado cream and blood orange dressing LF,GF
17,00€
BEETROOT CARPACCIO
Beetroot aged in twelve-year-old balsamic, Waldorf salad, and caramelized nuts V,GF
14,00€
REINDEER TARTARE
With pickles, capers, shallots, and cured egg yolk DF,GF
Starter 16,50€ | Main course 25,00€
TOAST SKAGEN
Hand-peeled shrimps, smoked roe, and pickled cucumbers LF (GF)
Starter 17,00€ | Main course 26,00€
FRESH BLUE MUSSELS MARINIERE IN WHITE WINE SAUCE
With toasted levain bread LF (GF)
500g/19,50€ ja 1kg/32,50€
GRATINATED OYSTERS
Café de Paris butter LF,GF
3 pieces /16,50€ | 6 pieces /30,00€
MAIN COURSES
ROASTED WHITEFISH
Seafood polenta and lobster butter sauce LF,GF
32,00€
ROASTED BEEF TENDERLOIN
Potato-bacon terrine and dark rosemary sauce LF,GF
32,00€
PAN-FRIED SOLE
Potato-leek stew, lemon, and capers LF,GF
35,00€
PLUM-GLAZED PUMPKIN
Parsnip-fennel purée and cashew white wine sauce V,GF
25,00€
GRATINATED FRESH LOBSTER MORNAY
Green salad and herb-salted country fries LF,GF
½ 32,90€ | 1/1 59,90€
DESSERTS
GINGERBREAD MUD CAKE
Orange in two ways LF,GF
11,90€
CARROT CAKE
Cream cheese ice cream and orange V,GF
11,90€
BLACKBERRY SORBET
Sabayon sauce and pistachio brittle LF,GF
11,90€
CHEESE SELECTION
seasonal jam and salted crackers
14,00€
MENUS
MENU MERIPAVILJONKI 58,00 €
Scallop ceviche, avocado cream and blood orange dressing LF,GF
***
Roasted whitefish, seafood polenta and lobster butter sauce LF,GF
Or
Roasted beef tenderloin, potato-bacon terrine and dark rosemary sauce LF,GF
***
Gingerbread mud cake, orange in two ways LF,GF
VEGETARIAN MENU 49,00€
Beetroot carpaccio; beetroot aged in twelve-year-old balsamic, Waldorf salad, and caramelized nuts V,GF
***
Plum-glazed pumpkin, parsnip-fennel purée and cashew white wine sauce V,GF
***
Carrot cake, cream cheese ice cream and orange V,GF
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; Veg = Vegan