A la carte
Our seasonal Finnish delicacies and Nordic flavours change throughout the year. “While our dishes are light they are also very satisfying; we do not dabble about. We want to serve Meripaviljonki’s delicacies to both corporate and private customers. Our price point accommodates all.” says the chef.
A la carte 15.5.-25.6.
STARTERS
Tomato-melon gazpacho, vegan feta cheese sorbet, and vegetable salsa V,GF 13,00€
Beef tartare, “64 °C” egg yolk, shallots, and fried capers DF,GF 16,00€ / 24,00€
Parmesan country fries and truffle mayonnaise +5€
Salad of caponata vegetables, buffalo mozzarella, toasted pine nuts, and citrus vinaigrette LL,GF 16,00€ / 22,00€
Niçoise salad with smoked salmon LF,GF 16,00€ / 22,00€
House focaccia and fluffy roasted butter LF 5,00€
SEAFOOD
Bruschetta and grilled squid LF (GF) 16,00€
Gratinated oysters á la Rockefeller LF,GF 3 pieces 16,50€ | 6 pieces 30€
Smoked whole prawns and XO mayonnaise 250g 14,00€ / 500g 26,00€
Smørrebrød with hand-peeled shrimps, horseradish, and pickled vegetables LF (GF) 17,50€ / 26,50€
Fresh, herb-gratinated lobster and spaghetti Bouillabaisse LF,GF ½ ½ 32,90€ | 1/1 59,90€
Seafood platter LF,GF 58,50€ (minimum for two)
2 pieces of gratinated oysters Rockefeller, 250g smoked whole prawns, half herb-gratinated lobster, XO and truffle mayonnaise, and parmesan fries
MAIN COURSES
Grilled pike-perch, morel, new potato stew Skåne, and fresh asparagus LF,GF 32,00€
Charcoal-grilled, Sherry-glazed veal brisket, sweet potato-orange puree, and chimichurri LF,GF 32,00€
Vendace burger 24,00€
Butter-fried vendace, brioche bun, lettuce, pickled vegetables, Remoulade sauce, and crab-salted country fries LF (GF)
Grilled whole sea bass, spicy new potatoes Patatas bravas, and herb butter sauce LF,GF 35,00€
Asparagus arancini, lentil ratatouille stew, and roasted cauliflower LF,GF 25,00€
DESSERTS
Lemongrass-flavored panna cotta, rhubarb sorbet, and fresh strawberries LF,GF 11,90€
Chocolate brownie and preserved peaches V,GF 11,90€
Ice cream and sorbet 8,00€
Vanilla (LF,GF)
Chocolate (LF,GF)
Blueberry (LF,GF)
Rhubarb sorbet (DF,GF)
MENUS
MENU MERIPAVILJONKI 56,50 €
Smørrebrød with hand-peeled shrimps, horseradish, and pickled vegetables LF (GF)
Grilled pike-perch, morel, new potato stew Skåne, and fresh asparagus LF,GF
or
Charcoal-grilled, Sherry-glazed veal brisket, sweet potato-orange puree, and chimichurri LF,GF
Lemongrass-flavored panna cotta, rhubarb sorbet, and fresh strawberries LF,GF
MENU VEGGIE 47,00 €
Tomato-melon gazpacho, vegan feta cheese sorbet, and vegetable salsa V,GF
Asparagus arancini, lentil ratatouille stew, and roasted cauliflower LF,GF
Chocolate brownie and preserved peaches V,GF
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; Veg = Vegan