Welcome to Meripaviljonki to enjoy a selection of seasonal Finnish delicacies and exquisite Nordic flavors. Our à la carte menu focuses on seafood and fresh, high-quality ingredients that change with the seasons. While we specialize in fish, shellfish, and lobsters, we also offer meat and vegetarian options.

“Our dishes are generous despite their lightness; we do not indulge in fussiness. We aim to offer the delicacies from our à la carte menu to both private and corporate customers, ensuring a suitable price range for all,” emphasizes our head chef.

At Meripaviljonki, you will indulge in first-class service, flavorful dishes, and wines that perfectly complement our cuisine, all in the embrace of the sea.

Valid 4.11-21.12.20244

Starters

ROASTED DUCK BREAST (LF) 18€
Served with Peltola Blue cheese, fried Christmas bread and pickled red onions

MUSSELS PAN (LF) 18€
Mussels gratinated with Rockefeller butter served with house focaccia

SALMON TARTARE (LF,GF) 18€
From cured and smoked rainbow trout, avocado cream, fish roe and endive

CAULIFLOWER PUDDING (Veg,GF) 16€
Served with fermented grapes and fried kale

HOUSE FOCACCIA served with roasted butter (LF) 6.50€

HOUSE ARCHIPELAGO BREAD served with fish roe spread (LF) 7€

RUSTIC FRENCH FRIES served with squid Ink aioli (LF,GF) 6.50€

Main courses

ROASTED WHITEFISH (LF,GF) 33€
Served with potato pea mash and buttermilk whey sauce

FRIED REINDEER SIRLOIN (LF,GF) 33€
Served with almond potato purée, red wine sauce and lingonberries

GRILLED SEA BASS
served with squid potato veggie hash (GF,LF) 35€

GRATINATED LOBSTER (GF) ½ 37€ / 1/1 64€
Fresh lobster gratinated with 5-years aged Gouda cheese, almond potato purée and green salad

BEETROOT SWEET POTATO CARPACCIO (Veg,GF) 26€
Warm carpaccio served with cashew cream, roasted pecans and balsamic

Desserts

BISCOFF CHEESECAKE
with cherry foam (LF,GF) 13€

PETIT FOURS
Changing selection of festive sweets 13€

PEAR STEWED IN ORANGE SYRUP
served with chocolate sauce and cinnamon crumble (Veg,GF) 13€

CHEESE SELECTION
Served with pumpkin jam and salted crackers 17€

Menus

Meripaviljonki Menu 59.00 €

Roasted duck breast served with peltola blue cheese, fried christmas bread and pickled red onions (LF)

*****
Roasted whitefish potato pea mash and buttermilk whey sauce (LF,GF)
Or
Fried reindeer sirloin almond potato purée, red wine sauce and lingonberries (LF,GF)

*****

Biscoff cheesecake with cherry foam (LF)

Vegetarian Menu 49 €

Cauliflower pudding served with fermented grapes and fried kale (V,GF)

*****

Beetroot sweet potato carpaccio warm carpaccio with cashew cream, roasted pecans and balsamic (V,GF)

*****
Pear stewed in orange syrup with chocolate sauce and cinnamon crumble (V,GF)

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; Veg = Vegan