À la carte
Welcome to Meripaviljonki to enjoy a selection of seasonal Finnish delicacies and exquisite Nordic flavors. Our à la carte menu focuses on seafood and fresh, high-quality ingredients that change with the seasons. While we specialize in fish, shellfish, and lobsters, we also offer meat and vegetarian options.
“Our dishes are generous despite their lightness; we do not indulge in fussiness. We aim to offer the delicacies from our à la carte menu to both private and corporate customers, ensuring a suitable price range for all,” emphasizes our head chef.
At Meripaviljonki, you will indulge in first-class service, flavorful dishes, and wines that perfectly complement our cuisine, all in the embrace of the sea.
Valid 1.4.-30.6.
STARTERS
PAN-SEARED SCALLOPS (GF,LF) 18,50€
Smoked butter sauce, red orange and thyme oil
BEEF TARTARE (LF) 18€/ 26€
64-degree yolk cream, puffed potato and 24-months aged goat cheese
SALMON PASTRAMI (LF,GF) 17€
Smoked rainbow trout roe, miso broth, pak choi and radish
ENDIVE SALAD (GF) 16€
Gorgonzola and caramelized walnuts
CAESAR SALAD WITH CRAYFISH (LF) 18€/ 26€
Dark bread croutons and dill oil
SALAD WITH PLANKED SALMON (LF, GF) 18€/ 26€
Dill remoulade sauce, eggs, asparagus, pickled red onions and dill
BOILED WHITE ASPARAGUS AND HOLLANDAISE SAUCE (LF,GF) 17€/ 27€
With Shrimp +6€, with cold-smoked salmon +6€
MAIN COURSE
GRILLED BEEF TENDERLOIN (LF,GF) 35€
Fried Jerusalem artichokes, béarnaise sauce and grilled green asparagus
PAN-FRIED RED PERCH (LF) 29€
Sourdough crumble, lemon and brown butter seasoned potato puree
ROASTED WHITEFISH LF,GF) 32 €
Asparagus-potato hash, radish and Hollandaise sauce
PIKE-PERCH BURGER (LF) 29€
Skagenröra, sauce hollandaise, pickled cucumbers and pickled onions
ASPARAGUS RISOTTO (VEG,GF) 26€
Asparagus crudités and lemon oat fraiche
LOBSTER GRATINATED WITH HERB BUTTER ½ 38,00 € | 1/1 65,00 €
French fries with seafood salt, green salad and black garlic-aioli GF
DAILY FISH WITH THE DAILY PRICE
DESSERTS
MILK CHOCOLATE MOUSSE (GF) 14€
Sugar-pickled white currants and crystallized white chocolate
VANILLA PANNA COTTA (GF,LF) 14€
Strawberries and strawberry sauce
VEGAN PAVLOVA (Veg,GF) 14 €
Citrus mousse and fresh berries
MENUS
MENU MERIPAVILJONKI (GF,LF) 59€
Pan-seared scallops, smoked butter sauce, red orange and thyme
*****
Grilled beef tenderloin, fried Jerusalem artichokes, béarnaise sauce and grilled green asparagus
Or
Roasted whitefish, asparagus-potato hash, radish and Hollandaise sauce
*****
Vanilla panna cotta, strawberry sauce and strawberries
VEGETARIAN MENU (GF, also available as vegan) 56€
Endive salad, pear, gorgonzola and caramelized walnuts
*****
Asparagus risotto, asparagus crudités and lemon oat fraiche
*****
Vegan pavlova, citrus mousse and fresh berries