Starters
Fresh boiled asparagus and hollandaise sauce
LF,GF 16,00 € / 26,00 €
Add-ons at an additional cost:
Hand-peeled shrimp 6,00€
Lightly salted salmon tartar 6,00€
Cured ham 6,00€
Gratinated oysters á la Rockefeller LF,GF 3 pcs 16 € or 6 pcs 30€
Thyme butter seared scallops, scallop aioli, pea puree and crispy Parma ham LF,GF 18,50€
Tataki of MSC certified tuna fillet, horseradish mayonnaise, pickled shallots and beetroot caviar LF,GF 17,50€
Spring salad of asparagus, cucumber, tomato, strawberries, roasted pine nuts and orange dressing V,GF 10,00€
House focaccia and roasted fluffy butter LF 5,00€
Main courses
Dill pesto gratinated Arctic char, seasonal vegetable stew, cauliflower puree and citrus LF,GF 28,00€
Grilled whole sea bass with lemon butter and seafood bulgur LF(GF) 35,00€
Sherry glaced beef ribs, sweet potato-orange puree and chimichurri LF,GF 33,00€
Cornbreaded celery patties, bean-spinach puree, grilled corn and carrot sauce V,GF 25,00€
Parmesan gratinated fresh lobster, fennel salted country fries and fresh green salad (L) ½ 32,90 € or 1/1 59,50 €
Desserts
Fresh fruits, strawberry sorbet and Swiss meringue L,G 12,00€
Tahini flavored chocolate cake, blackcurrant ice cream and honey-lime jelly L,G 12,00€
Kiwi parfait, caramelized nut granola and lemon curd L,G 12,00€
Menus
Menu Meripaviljonki
Fresh boiled asparagus and hollandaise sauce LF,GF
***
Dill pesto gratinated Arctic char, seasonal vegetable stew, cauliflower puree and citrus LF,GF
or
Sherry glaced beef ribs, sweet potato-orange puree and chimichurri LF,GF
***
Tahini flavored chocolate cake, blackcurrant ice cream and honey-lime jelly LF,GF
Fish as a main course 54,00€
Meat as a main course 59,00€
Vegetarian menu
Spring salad of asparagus, cucumber, tomato, strawberries, roasted pine nuts and orange dressing V,GF
***
Cornbreaded celery patties, bean-spinach puree, grilled corn and carrot sauce V,GF
***
Fresh fruits, strawberry sorbet and meringue V,GF
45,00€
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; Veg = Vegan