MENUS 

Meripaviljonki Classics 

CHEF’S CLASSIC MENU 

BEEF TARTAR 

Grenoble salsa, slightly salted egg yolk and aioli LF,(GF) 

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PIKE PERCH 

Fried Finnish pike perch, Almond potatoes, dill and Beurre blanc LF,GF 

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CHOCOLATE FONDANT 

Served with marinated berries and whiskey ice cream LF 

49 € 

Seasonal delicacies 

SEASONAL MENU 

SLIGHTLY SALTED WHITE FISH  

Seasoned with lingonberries, smoked beetroot froth, horseradish crème and malt bread crumble LF,(GF) 

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VENISON  

Finnish venison roast, fried mushrooms, parsnip and dark blueberry sauce LF,GF 

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APPLE AND BEER 

Stout spice cake, caramelized apple, apple sorbet with browned fudge LF 

50 € 

We ask to choose same menu option for all guests and special catering options are available for special diet requirements.