CHEF’S CLASSIC MENU – 49 €

BEEF TARTAR
Grenoble salsa, slightly salted egg yolk and aioli L,(G)

PIKE PERCH
Fried Finnish pike perch, Almond potatoes, dill and Beurre Blanc LF,GF

CHOCOLATE FONDANT
Served with marinated berries and whiskey ice cream LF

SEASONAL MENU -50 €

TROUT
Trout pastrami with sesame, golden beet sorbet and coriander dressing LF,(GF)

REINDEER
Reindeer roast (Finland), ceps, buckwheat with beetroot and lingonberries and hazelnuts LF,GF

ALMOND AND PEACH
Almond mousse, peach sorbet, raspberries and vanilla almond gazpacho LF,GF

 

We ask to choose same menu option for all guests and special catering options are available for special diet requirements.