APPETIZERS
Green salad with various vegetables and Dijon vinaigrette (Veg,GF)
Mustard herring with whisky twist (MF)
Juniper and sea buckthorn flavoured herring (MF,GF)
Slightly salted salmon with dll mayonnaise (LF,GF)
Warm-smoked trout and pickled cucumbers (MF,GF)
Skagen with hand peeled shrimps (LF,GF)
Country style pate with smoked turkey (LF,GF)
Mushroom salad (LF,GF)
Cabbage apple salad (LF,GF)
Salad with roasted beets, carrots and cashew nuts (LF,GF)
Smoked reindeer potato salad (LF,GF)
Roasted dill potatoes with browned butter (FL,GF)
Christmas bread selection with fish roe cheese (LF)

MAIN COURSES
Pike and shrimp Wallenberg steak, carrot pure and beurre blanc sauce with tarragon (LF,GF)

Overnight braised beef with almond potato pure, mustard sauce and lingonberries (LF,GF)

Warm beet and potato carpaccio with cashew cream, roasted pecan nuts and balsamic vinegar (Veg, GF)

DESSERT BUFFET
Biscoff cheesecake (LF,GF)
Oven baked apple gratinated with almonds (LF,GF)
Chocolate truffle with candied cherries (GF)
Cheese selection with crackers and jam
Christmas treats, confettes and marmalades

63 €