Lunch week 13

Lunch week 13

Three courses 28,90 €
Two courses 23,50 €

STARTER
Crab cake with saffron and parsnip pyre LF,GF
12,50 / 15,90

MAINCOURSE
Smoked rainbow trout, malt butter poached golden beetroot and tarragon sauce LF
18,90

DESSERT
White chocolate panna cotta and blackcurrant LL, GF
6,50