Set Menus 2020

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free

Set menus for minimum 15 person

Menu Hakaniemi – 49,50 €

Lightly salted and sugared rainbow trout LF, (GF)
Horseradish and spinach purée, roe and buttermilk dressing and archibelago bread Polonaise
***
Roasted white fish LF, (GF)
Lager and butter sauce, cauliflower purée, cherry tomatoes and green peans

OR (we need the choices 5 days before)

Beef marbled fillet LF, GF
Port wine sauce, potato terrine with thyme and baked root vegetables seasoned with buckthorn
***
Lemon cheesecake LF, (GF)
Berry salad

Menu Classic – 52,90 €

Smoked salmon soup à la Meripaviljonki LF, (GF)
Finnish archipelago bread, browned butter crème
***
Grilled pike perch LF, GF
Hand peeled shrimps, potato fondant, fennel and apple salad and warm horseradish and butter vinaigrette
***
Piece of Finnish “craft” cheese and compote LF, (GF)
***
Frozen dark chocolate fondant LF, GF
Vanilla ice cream

Menu Maakrapu – 41,50 €

Chili and buckthorn flavored broccoli LF, GF
Foamed got cheese, pear and hazelnut
***
Jerusalem artichoke croquettes DF, GF
Smoked root vegetable purée and kale and vegetable ragout
***
Carrot cake from the house LF, GF
Vanilla foam

Menu market place – 43,90 €

Smoked tomato soup LF, GF
Cherry tomatoes and lemon cream cheese
***
Roasted chicken breast LF
Creamy forest mushroom barley, dark thyme sauce and roasted seasonal vegetables
***
Dark chocolate bun pudding LF, (GF)
Vanilla ice cream and caramel sauce

We ask to choose same menu option for all guests and special catering options are available for special diet requirements.