Set Menus

Set menus for minimum 15 person. We ask to choose same menu option for all guests and special catering options are available for special diet requirements.

MENU FINLAND 56,00 €

Smoked vendace, grandma’s egg sauce and pickled cucumbers (LF,GF)
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Roasted whitefish, almond potato puree, butter sauce and dill (LF,GF)
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Cloudberry mousse, caramelized nuts and juniper berries (LF,GF)

MENU HAKANIEMI 56,00 €

Charred and sugar salted whitefish, smoked salmon brandade with malted rye bread (LF)
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Roasted Arctic char, tarragon-flavoured millet, and carrot-butter sauce (LF,GF)
Or
Thyme and garlic butter seared beef fillet, potato-bacon terrine and bearnaise sauce (LF,GF)

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Hibiscus tea-flavoured panna cotta, caramelized nuts and lemon (LF,GF)

MENU CLASSIC 65,00 €

Toast Skagen with hand-peeled shrimps, pickled cucumbers, and rainbow trout roe (LF)
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Creamy Jerusalem artichoke soup with lovage (LF,GF)
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Pikeperch á la Mannerheim, mushroom sauce, dill potatoes and horseradish (LF,GF)
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Cranberry ice cream, caramel sauce, and Swiss meringue (LF,GF)

VEGAN MENU 48,00 €

Chanterelle mousse, red onion caviar and crispy buckwheat biscuit (V,GF)
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Herb-roasted pumpkin, parsnip-fennel puree, and cashew-white wine sauce (V,GF)
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Lemon posset and raspberry sorbet (V,GF)

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan