Set Menus

Set menus for minimum 15 person. We ask to choose same menu option for all guests and special catering options are available for special diet requirements.

Menu Hakaniemi 54 €

Salmon ceviche LF, GF
Pea horseradish crème and orange fennel salad
***
Grilled pike perch LF, GF
Deep fried cauliflower and lime & roe butter sauce
or
Malt glazed beef brisket cooked overnight LF, GF
Hasselback potatoes and Gremolata
***
Chocolate trilogy LF, GF
Berries seasoned with ginger

Menu Classic 65 €

Smörrebröd with hand-peeled prawns LF
Rainbow trout roe and pickled vegetables
***
Black salsify soup and apple LF, GF
***
Arctic char grilled with herb butter LF, GF
Lobster butter sauce and Jerusalem artichoke purée
***
Crema Catalana LF, GF
Citrus salad

MENU LANDLUBBER 48 € (ask for vegan)

Mac & “Sheese”
Marinated savoy cabbage and black garlic aioli
***
Herb roasted carrots
Parsnip-chickpea purée and warm cashew vinaigrette
***
Apple compote
Granny Smith sorbet and meringue

 

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan