Set Menus 2021-2022

GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free

Set menus for minimum 15 person

Menu Hakaniemi – €47

Ice cellar char L, G
Cauliflower cream, tarragon-diatomaceous earth and pickled vegetables
***
Roasted whitefish L, G
Cross-smoked fish and potatoes and dill-beurre Blanc sauce

OR (we need main courses 5 days in advance)

Whole roasted beef fillet (Finnish) L, G
Fried potatoes with garlic and dark blackcurrant sauce
***
Rhubarb crumb pie and vanilla mousse L

Menu Classic – €58

Smörrebröd from hand-shelled shrimps
Spicy radish-fennel salad
***
Fluffy artichoke soup and apple
***
Fried pike with herb butter,
lobster butter sauce and cauliflower puree
***
Brownie cake and raspberry glazed with dark chocolate L

Menu Maakrapu (ask for vegan) – €39

Cauliflower wings, marinated vegetable salad and avocado aioli M, G
***
Roasted artichokes and stewed lentils and artichokes L, G
***
Espresso creme with caramel and citrus salad L, G

Menu market place – €42

Fluffy carrot soup L, G
Roasted nuts
***
Roasted corn chicken breast L, G
Dijon mustard sauce and chopsticks
***
Sea buckthorn and chocolate crumble L, G

We ask to choose same menu option for all guests and special catering options are available for special diet requirements.