Buffet menu


GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free

Buffet on request for minimum 30 person.
Ask more from our sales office: meripaviljonki@graniittiravintolat.fi

Meripaviljonki buffet – 48,00 € (two main course 57,00 €)

Selected sprouts and lettuce leaf with lingonberry vinaigrette DF, GF
Salad from roasted beetroot, goat cheese and chicory LL, GF
Roasted root vegetables, lentils and dried granberries DF, GF
Wild mushrooms and nettle and potato salad with wine sorrel DF, GF
Marinated small fish selection LF, GF
Ginger salmon with tarragon mayonnaise DF, GF
Lamb terrine and tar marinated shalott LF, GF
Bread selection and spread LF
Pumpkin seed encrust arctic char and smoked root vegetable purée LF, GF
Beef marbled fillet, cognac and pepper sauce, roasted spinach potatoes LF, GF
Cheesecake and wild berry compote LF

Fishermans delicious buffet – 52,00 €

Selected sprouts and lettuce leaf with lingonberry vinaigrette DF, GF
Kale and Caesar salad and archipelago croutons LF
Wild mushroom salad with horseradish sour cream LF, GF
Roasted root vegetables, lentils and fried granberries DF, GF
Salad from pumpkin, sea coral and kuttu cheddar cheese LL, GF

Marinated small fish selevtion LF, GF
Herring and potato salad with dill mayonnaise LF, GF
Skagen from Arctic Ocean shrimps and dill juice LF, GF
Roe jelly, pickled red onion and mald crumble LF
Smoked and slightly salted Atlantic salmon, tarragon remoulade and ice fennel LF, GF
Smoked white fish mold and truffle remoulade
Arctic char chevice with buckthorn and cauliflower crème LF, GF
Vitello tonnato: calf roast with tuna sauce DF, GF
Lamb terrine, pickled mustard seeds and garlic LF, GF
Boiled potatoes with dill butter LF, GF
Main course, table service
Creamy smoked salmon soup, archipelago bread and sea salt butter LF, (GF)
Sweer ending
Apple and rhubarb Cobbler pie and vanilla sauce LF


Small bites buffet – 51,90 €

Selected sprouts and lettuce leaf with honey and thyme vinaigrette DF, GF
Roasted eggplant, chick pea and herb marinated mozzarella LL, GF
Whisky and mustard seasoned potato and capers salad DF, GF
Root vegetable and lentil salad and spinach DF, GF
Roasted vegetables and tomato quinoa DF, GF
Marinated Manchegoa and olives LF, GF
Baltic herring Boquerones
Srimps, cocktail salad and tabasco aioli LF, GF
Scallop terrine and marinated shell fishes LF, GF
Vitello tonnato: calf roast with tuna sauce and capers-raisins salsa LF, GF
Roasted lamb salsicci sausage and kale ragout LF, GF
Teriyaki roasted salmon rotisserie and mango salsa LF, GF
Basil panna cotta, oat granola and juiced strawberries LF, (GF)
Chocolate brownie, coffee caramel sauce and marinated buckthorn LF

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