Group menus
We can tailor menus for groups, of course taking into account the event’s theme. We can also adapt and change our restaurant space according to your needs through different table arrangements and decorations making use of all the options that each season allows.
TABLE SERVED MENUS
Available for groups of min. 15 persons, kindly choose the same menu for the whole group.
We accommodate all allergies and special diets informed in advance.
MENU FINLAND 58,00 €
Meripaviljonki’s fish plate; Baltic herring seasoned with seabuckthorn, smoked vendace, cured salmon with cranberry twist and dill potatoes (LF)
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Roasted arctic char, almond potato purée and beetroot butter sauce (LF,GF)
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Blueberry pastry à la Meripaviljonki with vanilla ice cream (LF)
MENU HAKANIEMI 59,00 €
Scallop crudo, pickled red onions, roasted cauliflower creme (LF, GF)
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Beef sirloin, parmesan-potato terrine and bone marrow sauce (LF, GF)
or
Roasted whitefish with spinach-barley and lemon Beurre blanc (LF)
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Blackcurrant parfait, crystallized milk chocolate and coffee anglaise (GF)
MENU CLASSIC 65,00 €
Toast Skagen, cucumber dill pickle and fish roe (LF)
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Black salsify soup seasoned with vanilla, and pistachio oil (LF,GF)
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Grilled pike perch, Skåne potatoes and roasted vegetables (LF,GF)
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Licorice crème brûlée and raspberry sorbet (LF,GF)
VEGAN MENU 49,00 €
Oven roasted pumpkin, vegan halloumi and figs (V, GF)
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Roasted cauliflower, cauliflower cream, chickpea purée, pickled vegetables and spring onion oil (V, GF)
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Chocolate terrine, caramel sauce, cherry sorbet and roasted nuts (V, GF)
GF = Gluten free; LF = Lactose free; VL = Low-lactose; M = Dairy free V = Vegan