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Lunch week 34

Lunch week 34

Three courses 28,90 €
Two courses 23,50 €

STARTER
Marinated tiger prawns, pineapple cucumber salsa and lemon vinaigrette LF, GF
12,50 / 15,90

MAINCOURSE
Herb crumbed fillet of cod and warm potato Brussel sprout salad LF
18,90

DESSERT
Mud cake and apricot gelée LF,GF
6,50

Crayfish menus in Meripaviljonki

Crayfish time in Meripaviljonki

Welcome to enjoy the crayfish menus at Meripaviljonki! Crayfish must be pre-ordered at least two weekdays before the event. (Orders for Sundays at Thursday at the latest)

In addition to the crayfish menu it is also possible to order only crayfish (5 pcs / dish) with sides.

Reserve your table: meripaviljonki@graniittiravintolat.fi / p. 020 7425 320

Archipelago menu

G = Gluten free; L = Lactose free; VL = Low lactose; M = Milk free

CRAYFISH 5 PCS
Toast – Organic butter – Dill
***
CURRANT AND FENNEL L, G
Roasted char in fennel butter – Currant Beurre Blanc – Potato fondant
***
RASPBERRY AND LICORICE L, G
Raspberry Brita cake – White chocolate licorice mousse – Lemonsorbet

36,00 € + crayfish for the price of the day

Coastside menu

G = gluten free; L = Lactose free; VL = Low lactose; M = Milk free

CRAYFISH 5 PCS
Toast – Organic butter – Dill
***
CHANTERELLE AND BEER L, G
Overcooked lamb neck – Chanterelle and Lapland almond potato – Dark beer sauce – Roasted carrot
***
CHERRY AND BERRY
Berry beer Sabayon – Marinated berries and fruits

37,50 € + crayfish for the price of the day

Crayfish

Signal crayfish
10-11 cm / 4,90 €
11-12 cm / 7,90 €
over 12 cm / 9,90 €

Noble crayfish
10-11 cm / 9,80 €
11-12 cm / 16,80 €
over 12 cm / 19,50 €

A unique floating terrace is open

Visit Meripaviljonki’s terrace for food and drink with that seaside atmosphere

Guests can now enjoy Helsinki’s newest seaside terrace which is a  unique, floating summer terrace. In addition to seaside views and summery drinks, you can indulge in some delicious dishes on the sunny terrace of Meripaviljonki.

The new terrace is ideal for leisurely summer afternoons and evenings, spent sipping fresh drinks and eating delicious food. “The highlights of our summer menu include crayfish Smörrebröd, smoked Finnish trout and a selection of seafood. ‘Pohjolan bouillabaisse’, our Nordic version of the classic Mediterranean soup, is also a guaranteed treat for the taste buds,” says Joonas Keskinen, director of operations at Ravintolakolmio Group, which operates Meripaviljonki.

Warmly welcome to Meripaviljonki’s terrace!