Asparagus Season Fisherman’s Buffet

DURING LUNCH HOURS ON WEEKDAYS MON-FRI FROM 11 AM TO 2 PM

Five kinds of herring and Baltic herring selection (LF,GF)
Herring roe tartare (LF,GF)
Skagen with hand-peeled Arctic shrimps flavored with lime (LF,GF)
Smoked and pickled vendace (LF,GF)
Rhubarb-cured salmon with dill remoulade sauce (LF,GF)
Whole smoked shrimps with XO mayonnaise (LF,GF)
Smoked lamb sirloin with Vitello tonnato sauce (LF,GF)
Green asparagus, melon, cucumber, bacon (LF,GF)
Pumpkin, mozzarella, marinated red onion, and spinach (LL,GF)
Green salad with vegetables, strawberries, and lemon vinaigrette (V,GF)
New potatoes stewed in dill butter (LF,GF)
House focaccia, malted rye bread, and fluffy roasted butter (LF)

Fisherman’s buffet as a main course 29,90 €
Fisherman’s buffet as a starter, main course from the business lunch menu for 45,00 €
Fisherman’s buffet, main course, and
dessert of the week for 49,00 €

Weekly Business Lunch Week 16

Starter
Roasted root celery soup LF,GF

Main course options
Crispy pan-seared arctic char, roasted parsnip, and hollandaise sauce LF,GF
Lemon butter seared pork tenderloin, fingerling potato purée, and creamy peppercorn sauce LF,GF
Warm onion pie, asparagus spears, roasted potatoes, and truffle mayonnaise V,GF

Dessert
Lime pie with italian meringue LF,GF

2 courses for 27,00 €
3 courses for 32,00 €