MERIPAVILJONKI BUFFETS 2024
Buffet on request for minimum 40 person.
Ask more from our sales office: meripaviljonki@graniittiravintolat.fi
MERIPAVILJONKI BUFFET
STARTER BUFFET
Fresh green salad, vegetables, and pomegranate vinaigrette (V, GF)
Blueberry-cured Sea salmon with honey mustard sauce (LF,GF)
Lime-flavored Skagen with Arctic shrimp (LF,GF)
Hot-smoked rainbow trout with egg dressing (LF,GF)
Salt-cured beef fillet, parmesan, arugula, and capers (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts, and spinach (LF,GF)
Dijon potato salad with capers, eggs, peas, and herbs (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and toasted fluffy butter (LF)
WARM DISHES
Slow-cooked veal breast with dark cherry sauce (LF,GF)
and/or
Roasted Arctic char with carrot-butter sauce (LF,GF)
and Potato gratin (LF,GF)
DESSERT
Hibiscus tea flavored panna cotta, caramelized nuts, and citrus (LF,GF)
Buffet with one main course option 59,00 €
Buffet with both main course options 69,00 €
MERIPAVILJONKI WEDDING BUFFET
Main course served to the table +3,00 € / person
STARTER BUFFET
Fresh green salad, vegetables, and pomegranate vinaigrette (V,GF)
Grilled sugar-salted whitefish, pickled cucumbers, and whitefish roe (LF,GF)
Lime-flavored Skagen with Arctic shrimp (LF,GF)
Smoked salmon with egg dressing (LF,GF)
Salt-cured beef fillet, parmesan, arugula, and capers (LF,GF)
Dijon potato salad with capers, eggs, peas, and herbs (LF,GF)
Seasoned cherry tomatoes, mozzarella pearls and basil (LF,GF)
Balsamic-roasted beets, blue cheese, caramelized nuts, and spinach (LF,GF)
Dill potatoes with browned butter (LF,GF)
Assortment of bread and toasted fluffy butter (LF)
WARM DISHES
Roasted Arctic char with carrot-butter sauce (LF,GF)
and/or
Peppered roast beef with dark cherry sauce (LF,GF)
and
Potato and bacon terrine (LF,GF)
Wedding cake
Coffee and tea
Buffet with one main course option 64,90 €
Buffet with two main course options 74,90 €
Served main courses at the table + 3 € / person
BREAKFAST AT SEA 28,50 €
Porridge, peanut butter, and jam (LF)
Assortment of cheese, cold cuts, and vegetables (LF,GF)
Fresh fruit and juice (V,GF)
Banana-strawberry smoothie (LF,GF)
Croissants and jam (LF,GF)
Spinach scrambled eggs, sausages, and bacon (LF,GF)
Assortment of bread and whipped butter (LF)
Coffee and tea
NIGHT SNACK BUFFET TORTILLA BUFFET 14,90 €
Spicy chicken and vegetarian beef, iceberg lettuce, cucumber, tomato, bell pepper, red onion, tomato salsa, guacamole, grated cheese, and tortilla shells
HOT DOG BUFFET 15,90 €
Brioche buns, steamed sausages (vegetarian sausages also available), cucumber salad, ketchup, mustard, fried onions
CANAPÉS
Crab and scallop terrine with egg dressing (LF,GF)
Skagen toast with pickles and roe (LF,GF)
Flavored salmon pastrami (LF,GF)
Sherry herring tartlet (LF,GF)
Beef tartare with shallots, capers and cured egg yolk (LF,GF)
Mushroom tartlet (LF,GF)
Chanterelle mousse and red onion caviar (V,GF)
Windmill pastries filled with white chocolate mousse and blueberries (LL,GF)
Lemon posset and raspberry (LF,GF)
5,90 € / piece, minimum order 20 pieces / item
Canapé buffet, includes all cocktail snacks 49,00 € / person (min. 20 person)
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free