A la carte

A la carte

Welcome to Meripaviljonki to enjoy the seasonally changing Finnish delicacies and wonderful Nordic flavors. Seafood delicacies, along with fresh and high-quality seasonal ingredients, are at the heart of our à la carte menu. We specialize in fish, shellfish, and lobsters, without forgetting meat and vegetarian options.

“Our dishes, despite their lightness, are generous; we do not indulge in overly intricate presentations. We aim to offer the delights of our à la carte menu to both private and corporate clients, ensuring our price level is accessible to everyone,” emphasizes our head chef.

Here, you will enjoy first-class service, delicious food, and wines that perfectly complement your meal, all while embraced by the sea. Take a seat at the table and let us delight you!

Valid 9.1.– 28.3.2024

Reserve a table >

Starters

TRADITIONAL BUCKWHEAT BLINI 19,50 €
Vendace roe from Lake Saimaa, red onion, and sour cream LF

VEGAN BUCKWHEAT BLINI 16,50 €
Seaweed caviar, red onion, and oat cream sour cream V,GF

CREAMY FISH AND SHELLFISH SOUP
Á LA BOUILLABAISSE 17,50 €
Served with toasted focaccia LF

CURED BEEF TENDERLOIN VITELLO TONNATO 17,50 €
With Parmesan and arugula LF,GF

CEP MOUSSE 15,90 €
With red onion caviar and crispy buckwheat crackers V,GF

HOUSE FOCACCIA AND TOASTED FLUFFY BUTTER L 5,00 €

Main dishes

BLINI PLATTER 36,50 €
Two traditional buckwheat blinis, vendace roe from Lake Saimaa, red onion, sour cream, shrimp Skagen, tartare of cured and smoked salmon, cured beef tenderloin, oyster mushroom salad, honey pickles LF (GF)

ROASTED PIKE-PERCH 32,00 €
Tartare of cured and smoked salmon, tarragon-flavored millet, and carrot-butter sauce LF,GF

LEMONGRASS-GRILLED WHOLE SEA BASS 38,00 €
Charred caponata vegetables and horseradish butter LF,GF

CREAMY FISH AND SHELLFISH SOUP
Á LA BOUILLABAISSE 27,50 €
Served with toasted focaccia LF (GF)

THYME-GARLIC BUTTER FRIED BEEF TENDERLOIN 32,00 €
Deep-fried choux pastry potatoes and Madeira sauce LF,GF

STUFFED CARROT PANCAKE 25,90 €
Potato, radish, spinach, and tofu pesto V,GF

HORSERADISH BUTTER POACHED FRESH LOBSTER ½ 32,90€ 1/1 59,90€
Herb-seasoned wedge potatoes, fresh green salad, and XO-mayonnaise LF,GF

Desserts

CRANBERRY PARFAIT 11,90 €
Caramel and Swiss meringue LF,GF

LEMON-OLIVE OIL CAKE 11,90 €
Matcha sorbet and marinated fruits LF,GF

CHEESE SELECTION 15,90 €
Jam and salt crackers LF

Menus

Menu Meripaviljonki 57,50 €

Traditional buckwheat blini with vendace roe from Lake Saimaa, red onion, and sour cream LF
***

Roasted pike-perch, tartare of cured and smoked salmon, tarragon-flavored millet, and carrot-butter sauce LF,GF
Or
Thyme-garlic butter fried beef tenderloin, deep-fried choux pastry potatoes and Madeira sauce LF,GF
***
Cranberry Parfait, caramel and Swiss meringue LF,GF

Menu Vegetarian 48,00 €

Porcini mousse, red onion caviar and crispy buckwheat crackers V,GF
***
Stuffed carrot pancake, potato, radish, spinach, and tofu pesto V,GF
***
Lemon-olive oil cake, matcha tea sorbet and marinated fruits LF,GF

Reserve a table here >>

For reservations of more than 12 people, please click here.

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