A la carte
Welcome to Meripaviljonki to enjoy the seasonally changing Finnish delicacies and wonderful Nordic flavors. Seafood delicacies, along with fresh and high-quality seasonal ingredients, are at the heart of our à la carte menu. We specialize in fish, shellfish, and lobsters, without forgetting meat and vegetarian options.
“Our dishes, despite their lightness, are generous; we do not indulge in overly intricate presentations. We aim to offer the delights of our à la carte menu to both private and corporate clients, ensuring our price level is accessible to everyone,” emphasizes our head chef.
Here, you will enjoy first-class service, delicious food, and wines that perfectly complement your meal, all while embraced by the sea. Take a seat at the table and let us delight you!
Valid 8.1.– 31.3.2025
Blinis
Traditional, crispy buckwheat blinis with…
Vendace roe, red onion and sour cream LF 20,00 €
Gravlax tartar and sour cream LF 15,00 €
Shrimp Skagen LF 15,00 €
Forest mushroom salad and marinated red onion V 13,00 €
Pickled cucumbers with honey and sour cream LF 12,00 €
Whitefish roe LF 18,00 €
Extra portion of vendace roe, sour cream, and onion LF 15,00 € / 40 g
Extra portion of vendace roe, sour cream, and onion LF 40,00 € / 80 g
Extra portion of vendace roe 120 gr, sour cream, and onion LF 53,00 € / 120 g
Eat as many blinis as you wish with…
3 side dishes LF 32,50 €
Vendace roe with onion and sour cream, salmon tartar and
forest mushroom salad with marinated onion
6 side dishes LF 36,50 €
Vendace roe with onion and sour cream, shrimp skagen, salmon tartar, whitefish roe, forest mushroom salad with marinated onion,
pickled cucumbers with honey and sour cream
VEGAN AND GLUTEN FREE BLINI 30,00 €
Forest mushroom salad with marinated red onion, pickled cucumbers, caviart and smoked tofu V, GF
Starters
DUCK RILLETTE 18,00 €
Apple dashi broth, plum purée, crispy shallots and kale LF, GF
PICKLED WHITEFISH 17,00 €
Fish roe, fermented Jerusalem artichoke, Jerusalem artichoke purée and dill LF, GF
BEETROOT CARPACCIO 18,00 €
Walnut crème, caramelized walnuts and balsamic pearls V, GF
ARCHIPELAGO BREAD WITH ROASTED BUTTER LF 7,00 €
Main courses
ROASTED ARCTIC CHAR 35,00 €
Parmesan potato terrine, smoked beurre blanc and seasonal vegetables LF,GF
ROASTED PIKE-PERCH 31,00 €
Parmesan potato terrine, smoked beurre blanc and seasonal vegetables LF,GF
SAVOY CABBAGE ROLLS 27,00 €
Dark onion sauce and fried kale V, GF
OVERCOOKED LAMB SHOULDER 31,00 €
Mushrooms with barley, bone marrow sauce and pickled shallots LF
LOBSTER GRATINATED WITH ROCKEFELLER BUTTER ½ 38,00 € | 1/1 65,00 €
French fries with seafood salt and green salad GF
Desserts
ALMOND FINANCIER 13,00 €
Juiced arctic cloudberries, almond crumble and milk ice cream LF,GF
BLACK CURRANT PARFAIT 14,00 €
Milk chocolate and licorice anglaise GF
CHOCOLATE TERRINE 14,00 €
Tonka bean caramel sauce and juiced red currants V, GF
Menus
Menu Meripaviljonki 59,00 €
Pickled whitefish, fish roe, fermented Jerusalem artichoke, Jerusalem artichoke purée and dill LF,GF
***
Roasted arctic char, parmesan potato terrine, smoked beurre blanc and seasonal vegetables LF,GF
OR
Overcooked lamb shoulder, mushrooms with barley, bone marrow sauce and pickled shallots LF
***
Almond financier, juiced arctic cloudberries, almond crumble and milk ice cream LF,GF
Landlubber’s Menu 49,00 €
Beetroot carpaccio, walnut crème, caramelized walnuts and balsamic pearls V, GF
***
Savoy cabbage rolls, dark onion sauce and fried kale V, GF
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Chocolate terrine, tonka bean caramel sauce and juiced red currants V, GF